专业词汇(按中图法分类)
2) carcass grading
胴体等级
1.
The pork carcass grading is an important factor to influence the commercial value of raisers, slaughterhouses and meat enterprises.
猪胴体等级评定体系是影响饲养户、屠宰企业和肉类加工企业经济效益的重要因素，在市场上往往因其体重和瘦肉产量的差异而表现为经济效益的不同，故应对屠宰加工线上的猪胴体进行客观评价。
3) carcass quality grade
胴体质量等级
4) pig carcass
猪胴体
1.
The study on the relationship between lean percentage of the pig carcass read by machine and grade of pig strain;
猪胴体瘦肉率仪器测定值与生猪品种等级的关系研究
2.
Prediction models of lean meat percentage of pig carcasses were obtained(Prediction models of automatic grading probes: y=60.
应用PG-100智能化猪胴体分级仪和人工分级方法对556头商品肉猪进行了相关性状的测定与分析,分别建立了智能分级方法和人工分级方法的最优猪胴体瘦肉率预测模型(智能分级:y=60。
5) pork carcass
猪胴体
1.
Microbial contamination on chilled pork under current commercial slaughtering conditions was surveyed and microbial decontamination of pork carcasses or chilled pork by water rinsing,lactic acid solution spraying,chilled carcass fabrication respectively or combinedly.
调查了冷却猪肉生产企业现有生产工艺下微生物污染的状况 ;研究了对现有生产工序 (冲淋工序、冷却工序 )采用新的处理工艺 ,包括水冲洗、乳酸喷淋、冷分割以及联合处理等对猪胴体和冷却猪肉微生物去污染的效果。
2.
With Destron PG-100 optical probe, prediction equation for lean yield of pork carass in part of China and pork carcass grading system was studied in the paper.
本文运用Destron PG-100光电探针式猪胴体分级仪，研究了能够预测我国部分地区商品猪胴体瘦肉率的预测方程，并且初步制定了猪胴体分级标准。
3.
Through L9(34) orthogonal design,chilled pork carcasses were sprayed with sodium lactate(NaL),Nisin and lactoferrin(LF).
通过L9(34)正交实验,将不同浓度的乳酸钠(NaL)、乳酸链球菌素(Nisin)和乳铁蛋白(LF)复合后对冷却猪胴体进行喷淋处理,通过对菌落总数和大肠菌群的检测分析,对最佳浓度配比进行优选。
6) swine carcass
猪胴体
1.
Carcass lean-percentage(y) calibration equation on swine and indexes measured for swine carcass grading were assessed.
为在生猪屠宰线上较快地预知胴体瘦肉率,并按照不同瘦肉率对猪胴体划分等级,以实现优质优价的收购体系,选择5~8月龄不同类型阉割商品猪389头,分别测其瘦肉率、热胴体重、背膘厚度等指标,以瘦肉率为因变量,其他指标为自变量,采用SAS8。
补充资料：德国国家标准(见德国标准化学会、德国标准体系)
德国国家标准(见德国标准化学会、德国标准体系)
National Standards of Germany: see Deutsches Institut für Normung, DIN;standards system of Germany
Oeguo Guol心日icozhun德国国家标准(Natio.吐S加Ln山切曲of Gen”旧ny)见德国标准化学会;德国标准体系。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条
