1.
Study of Lean-Percentage Prediction on Pig Carcasses and the Establishing of Carcass Grading System in China;
商品猪胴体瘦肉率预测及中国猪胴体等级标准制定研究
2.
The Research of Prediction of Lean Yield with Destron PG-100 Optical Probe and Pork Carcass Grading System;
PG-100猪胴体分级仪瘦肉率预测及猪胴体分级标准的研究
3.
Establishment of Hog Carcass Grading System Based on Machine Measured Lean Meat Rate;
基于瘦肉率仪器测定的生猪胴体等级评定标准体系的建立
4.
The Study and Development of a Grading System for Pork Carcass in Jilin;
吉林省优质猪胴体等级评定系统的研究与开发
5.
Study on Screening of Genetic Markers for Growth and Carcass Performances in Pigs;
猪的生长和胴体性能及其遗传标记筛选研究
6.
Used for chest cutting of pig, ox, sheep, etc. to clean viscera and split the carcass.
用于猪、、等牲畜的开胸以便操作人员对胴体的掏内脏及劈半之用。
7.
The Correlation Analysis among the Microsatellite DNA Markers and Pit-1 Gene for Meat Quality Traits and Carcass Trait in Hybrid Pigs
微卫星标记和pit-1基因与杂种猪肉质性状和胴体性状的相关分析
8.
Effects of the Dietary Supplementation with L-carnitine and Betaine on Growth Performance, Carcass Quality and Serum Biochemistry Indices in Finishing Pigs
肉碱和甜菜碱对育肥猪生长性能、胴体品质和血清指标的影响
9.
ON GRADE AND ORDER ASSESSMENT OF "NATIONAL STANDARD OF PHYSICAL EDUCATION AND EXERCISE;
《国家体育锻炼标准》等级评定的研究
10.
A Study of Grade Assessment in “National Physical Training Standards”;
对《国家体育锻炼标准》等级评定的研究
11.
Used formerly to refer to the U.S. Government grade of meat higher than standard and lower than choice.
肉类中的一级以前用来指美国政府为猪肉制订的等级，高于标准级但低于精选级
12.
Technical level standard for workers of environmental sanitation
环卫工人技术等级标准
13.
"Sales by Specification, Grade, of Standard"
凭规格、等级或标准买卖
14.
judging on a scale of 1 to 10.
质量标准分为10个等级。
15.
Association of the Polymorphism of Porcine CDIPT Gene with Carcass and Meat Quality Traits
猪CDIPT基因对肉质和胴体性状的影响
16.
Thoughts on Working Out Ranking Standard for Gymnasium and Playground in China;
我国体育场所等级划分标准制定的若干思考
17.
A probe into the standard of grade quantification of table tennis players in institute of P.E.;
体育院校乒乓球运动等级量化标准的探讨
18.
Relationships between swine glycolytic potential and growth performance,carcass traits and pork quality
猪胴体GP与生产性能、胴体品质及肉质性状的关系