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您的位置：首页 -> 词典 -> 日本肉牛胴体品质分级标准
1)  Japanese cattle carcass quality grading standard
日本肉牛胴体品质分级标准
2)  carcass meat quality
胴体肉品质
1.
Effects of different feed additive on growth performance and carcass meat quality of finishing pigs;
不同饲料添加剂对商品猪生长性能及胴体肉品质影响
3)  pig carcass grading standard
猪胴体等级标准
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4)  carcass quality
胴体品质
1.
Effect of cysteamine on performance and carcass quality of finishing pigs;
半胱胺对肥育猪生产性能和胴体品质的影响
2.
Effects of conjugated linoleic acids on carcass quality;
共轭亚油酸对动物胴体品质的影响
3.
Effects of floor material,stocking density on growth performance and carcass quality of broilers;
笼养肉仔鸡生产性能及其胴体品质影响因素的研究
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5)  carcass traits
胴体品质
1.
This study was designed to compare the differences in muscle glycogen, growth performance, carcass traits and pork quality, and to investigate the relationships between muscle glycogen and growth performance, carcass traits and pork quality from two different genotypes pigs.
试验比较2个不同基因型猪肌糖原含量、生长性能、胴体品质和肉质的差异,并分析肌糖原含量与生长性能、胴体品质及肉质之间的相关关系。
2.
This aim of this experiment was to investigate the effect of different dietary threonine levels on the growth performance, carcass traits, physiological and biochemical parameters and immune function in broilers.
本试验旨在探讨日粮不同苏氨酸水平对肉仔鸡生长性能、胴体品质、生理生化指标和免疫机能的影响,以确定0~3 和4~6 周龄肉仔鸡日粮适宜苏氨酸水平。
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6)  carcass characteristic
胴体品质
1.
The objective of this study was to investigate the effects of soybean lecithin(SL) on the production performance,carcass characteristic,and serum biochemical parameters in broilers.
选用1日龄的Arbor Acres(AA)雌性肉仔鸡168羽,研究大豆磷脂对其生产性能、胴体品质及血液生化指标的影响。
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补充资料：日本国家标准(见日本标准体系)


日本国家标准(见日本标准体系)
National Standards of Japan: see standards system of Japan

Ri比n GuOJia BiaoZhun日本国家标准_(NationalS切旧d印心5 of la户川见日本标准体系。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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