1) carcass lean ratio of pigs
猪胴体瘦肉率
1.
The affecting factors of carcass lean ratio of pigs were outlined from the respects of nutriology, and the advance and evaluation in improving carcass lean ratio of pigs with nutriology method were expounded.
从营养学角度阐述了影响猪胴体瘦肉率的因素，综述了利用营养学途径提高猪胴体瘦肉率的进展，并对此进行了评价。
2) lean gain
胴体瘦肉增重
3) carcass net muscle percentage
胴体净肉率
1.
The phenotype correlation between body size body weight and carcass net muscle percentage of Chongqing Black Goat were analyed with SAS software CORR progress.
采用SAS软件CORR过程对重庆黑山羊成年羊体尺体重指标与胴体净肉率进行相关分析,并以成年体高X1、体斜长X2、胸围X3、胸宽X4、胸深X5、成年体重X6为自变量,胴体净肉率Y为因变量,采用REG过程BACKWARD(后退法)的多元回归分析方法,构建了估测重庆黑山羊胴体净肉率的最优回归方程:Y=9。
4) porkmeal
瘦猪肉餐
5) lean type swine
瘦肉型猪
1.
On-farm genetic evaluation of lean type swine was carried out in the two breeding farms by using GBS software.
我们从2000年开始,在湖南省益阳农科所种猪场和正虹种猪场,开展瘦肉型猪选育工作。
6) PIC pig
瘦肉型猪
1.
Acid phosphatase(ACPase) from the sperm of PIC pigs(PIC344) could be activated by these ions of K~+,Mg~(2+),Ca~(2+),Ni~(2+),Mn~(2+), while inhibited by Cu~(2+),Cd~(2+),Fe~(2+),Zn~(2+).
研究了K+、Mg2+、Ni2+、Zn2+、Mn2+、Fe2+、Cd2+、Ca2+、Cu2+9种金属离子及EDTA对瘦肉型猪(PIC344)精液酸性磷酸酶(ACPase)活力的影响,发现K+、Mg2+、Ca2+、Ni2+、Mn2+对ACPase有不同程度的激活作用。
2.
Alkaline phosphatase(AKP) was isolated and purified from the sperm of PIC pigs(PIC344) and its kinetic property was examined.
用正丁醇抽提、硫酸铵分级沉淀、DEAE SepharoseFF和SephacrylS 200柱层系,从瘦肉型猪(PIC344)精液中提取出碱性磷酸酶。
补充资料：大地鱼猪瘦肉滚豆腐汤
秋燥闷热时的佐餐汤品宜醒胃、可口,大地鱼猪瘦肉滚豆腐正有此作用，且又为秋日滋润的汤水。
大地鱼是价格较平宜且鲜美惹味的海鲜鱼类,广州驰名云吞面的上汤,就是以大地鱼干煲猪碎骨而成的,其鲜香之味不言而喻。豆腐为我国的特产,是以黄豆磨制而成的,不仅保持了大豆的营养价值,且养分更易于人体吸收,其吸收率由65.3%上升至96%,享有“植物肉”的美称,常为秋日滚汤之用。
材料:大地鱼半条、猪瘦肉150克、豆腐1块、江珧柱20克、生姜4片,生葱2条。
烹制:江珧柱浸泡洗净,撕为丝状;大地鱼洗净,去皮、骨,肉切成小件,慢火炸至香脆,冷后拆为丝状;猪瘦肉洗净,剁碎,生抽、生油、马蹄粉各少许拌腌。6 分钟后,炒熟，起油镬,加水750毫升(3碗量)烧沸,下豆腐、江珧柱稍滚;下猪肉碎、葱花,稍滚，撒入大地鱼末便可,亦汤亦菜,为3~4人量。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条