1) Compound juice of jujube and pinenut
红枣松仁复合汁
2) compound jujube juice
复合红枣混浊汁
1.
The paper Introduced the processing technology of a kind of compound jujube juice using jujube as main material and using strawberry and tomato as subsidiary material based on balanced nutrition,rational cost,and product quatity.
本文以优质红枣为主要原料，辅以新鲜草莓与蕃茄，以平衡营养，合理价格和优良品质为饮料的约束条件，进行复合红枣混浊汁工艺的研究。
3) jujube juice
红枣汁
1.
Thermal degradation kinetics of vitamin C in jujube juice;
红枣汁中维生素C热降解的动力学研究
2.
Effects of the enzymolysis conditions on primary nutrition components of jujube juice
酶解条件对红枣汁主要成分的影响
4) clarifying jujube juice
红枣清汁
5) Chinese jujube juice
红枣汁
1.
The parameters for extracting Chinese jujube juice by using hot water, ultrasonic wave or combination method were studied.
主要研究了加热提取、超声波提取和复合方法提取红枣汁的提取工艺参数。
2.
[Objective]The aim of the research was to study the optimized ingredient of flavored milk with Chinese jujube juice.
[目的]研制红枣汁调味乳的最佳配方。
3.
Gallic acid was used as the standard ,total polyphenols of Chinese jujube juice were determined by Folin-Ciocaileu method.
以没食子酸为标准品采用福林(Folin-Ciocaileu)法测定红枣汁中总酚含量,标准曲线的回归方程为:y=0。
6) chinese red dates extract
红枣汁
1.
Effect of Chinese red dates extract on reducing blood lipid in mice;
红枣汁对小鼠血脂水平影响的研究
补充资料：茄汁松仁鸡茸
原料：鸡茸、松仁、白糖、黄酒、葱姜、淀粉、鸡蛋、味精、茄汁。
制作方法：将买来的鸡茸洗净后放入绞肉机内绞两次使之呈肉糜状，然后将黄酒、葱姜、调匀的淀粉和捣碎的鸡蛋、盐、白糖放入其中调匀，然后把调好的鸡茸放在水中煮开待用。接着在洗净的油锅内放入油，等油热后放入松仁煸熟，再将煮熟的鸡茸放入其中一起煸，等烧熟后放入茄汁和味精即可。
特点：鸡茸和鸡蛋蛋白质含量丰富，容易吸收，番茄汁维生素含量高，为营养丰富的美食。此菜鲜美润口，红白相衬。
适合年龄：适合 1 岁半以上的幼儿食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条