1) jujube-ginger compound beverage
红枣姜汁饮料
2) jujube juice
枣汁饮料
1.
Determination of trace element contents in jujube juice by FAAS;
火焰原子吸收法测定枣汁饮料中微量元素的含量
3) red jujube and hops beverage
红枣酒花饮料
1.
Study on the stability of red jujube and hops beverage fermented by lactic acid bacteria;
乳酸菌发酵红枣酒花饮料稳定性的研究
4) solid beverage of jujube
红枣固体饮料
5) jujube-astragalus compound beverage
红枣黄芪饮料
1.
The jujube- ginger and jujube-astragalus compound beverage were developed.
5、开发出红枣姜汁饮料和红枣黄芪饮料两种感官质量较好的红枣汁复合饮料。
6) jujube juice
红枣汁
1.
Thermal degradation kinetics of vitamin C in jujube juice;
红枣汁中维生素C热降解的动力学研究
2.
Effects of the enzymolysis conditions on primary nutrition components of jujube juice
酶解条件对红枣汁主要成分的影响
补充资料:红枣
1.鲜枣的干制品。大致分为大枣和小枣两类。皮色红艳,肉甜质糯,为我国传统的调理与滋补品。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条