1) Glycitin
黄豆黄素苷
1.
In this paper,a method determining isoflavone including Daidzin,Glycitin and Genistin by Reverse Phase High Performance Liquid Chromatography(RP-HPLC) was investigated and erected.
研究并建立了应用反相高效液相色谱法测定大豆籽粒中黄豆苷、黄豆黄素苷和染料木苷3种异黄酮成分含量的检测方法。
2) Soybean
黄豆
1.
Effects of petroleum polluted soil on the soybean growth;
石油污染土壤对黄豆生长的影响
2.
Study of Soybean Microwave Drying at Static and Level Rotate Condition;
静置及水平转动条件下黄豆微波干燥实验研究
3.
Nondestructive Analysis of Protein and Fat in Whole-kernel Soybean by NIR;
近红外光谱法非破坏性测定黄豆籽粒中蛋白质、脂肪含量
3) soybeans
黄豆
1.
Satlty soybeans fermented with mapl e -leaf juice is a health product manufactured with soybeans as the main elements,complemented by health ca re ingredients such as maple -leaf ju ice,rhizoma diascoreae and dried orange peel.
以黄豆为主要原料,辅以肠胃保健料如枫叶汁、山药、陈皮等生产保健豆豉,该产品颗粒完整、乌黑油亮、松软化渣、醇香回甜、鲜美可口,有特殊的枫叶清香,具有抗菌消炎、肠胃保健、理气的作用,为黄豆高附加值产品转化打开一条途径。
4) Glycine max
黄豆
1.
Short-term environmental effects of complex pollution of simulated acid rain and Cd on soil-plant systems-a case study of the pot experiment with Glycine max plants;
土壤-植物系统中模拟酸雨与Cd复合污染的短期环境效应——黄豆盆栽试验
2.
Effect of Cu and As and their combination pollution on Glycine max .;
铜、砷及其复合污染对黄豆(Glycine max)影响的初步研究
3.
Regulating Effects of Phosphorus Application on the Growth of Glycine max Plants under Cd Contamination;
施用P肥对Cd污染胁迫下黄豆生长的调控作用
5) daidzein
黄豆苷元
1.
Preparation of daidzein solid lipid nanoparticles by spray drying method;
喷雾干燥法固化黄豆苷元固体脂质纳米粒的研究
2.
Bioequivalence of daidzein capsule in healthy volunteers;
黄豆苷元胶囊健康人体生物等效性研究
3.
Formulation selection and study of dissolution in vitro on liquid hard capsules of daidzein;
黄豆苷元液体硬胶囊的处方筛选及体外溶出度考察
6) soybean paste
黄豆酱
1.
Analysis of microbiological safety of naturally fermented soybean paste;
自然发酵黄豆酱的微生物安全性的分析
2.
Isolation,identification and screening of halophilic lactic acid bacteria from naturally fermented soybean paste;
自然发酵黄豆酱中嗜盐乳酸菌的分离、鉴定与筛选
3.
Analysis of microbiological compositions of naturally fermented soybean paste;
黄豆酱类食品的微生物状况分析
参考词条
补充资料：黄豆黄素
分子式：
CAS号：
性质： 异黄酮类化合物。熔点311～313℃(90％乙醇)。植物来源有豆科植物大豆[Glycine max (L.)Merr.],麦得木(Mildbraedio-dendron ecelsum Harms)的心材等。具有抗脂氧酶、抗溶血作用，还有抗真菌作用，它对赭曲霉(Aspergillus ochraceus)，指状毒霉(Penicillium digitatum)、大刀镰孢均有程度不同的抑制作用。
CAS号：
性质： 异黄酮类化合物。熔点311～313℃(90％乙醇)。植物来源有豆科植物大豆[Glycine max (L.)Merr.],麦得木(Mildbraedio-dendron ecelsum Harms)的心材等。具有抗脂氧酶、抗溶血作用，还有抗真菌作用，它对赭曲霉(Aspergillus ochraceus)，指状毒霉(Penicillium digitatum)、大刀镰孢均有程度不同的抑制作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。