Development of polyacrylonitrile fiber modified by soybean protein;

Study on the process of enhancing Calcium binding capacity of egg yolk protein with enzymatic method;

By- products of this process– the solution of egg yolk protein is of high.

Experimental research on recovery of lactoalbumin from soy protein wastewater by foam fractionation;

Effect of pre-heat soy protein aggregates on gelation properties;

Research progress of adhesives made from chemical modification of soy protein;

Amino acid analysis of soybean proteins induced by lipoxygenase catalyzed linoleic acid;

A model system consisting of linoleic acid,lipoxygenase and soybean protein isolate was established to investigate the mechanism of aggregation of soybean proteins induced by lipid oxidation.

In this paper we reviewed the technology of nuclear magnetic resonance and its application in soybean proteins.

Preparation of process meat flavoring by Maillard reaction of hydrolyzing soybean protein;

Study on extraction of soybean protein in saponified P_(204) microemulsion system;

Research on functional properties of soybean protein using reverse micelles;