This paper introduces the manufacture of a new type of instant food made from properly sprouted and dissolved scientifically dried soybean powder,wheat flour and marviocca as main elements,complemented with sug ar,salt and ag inomoto.

Effects of petroleum polluted soil on the soybean growth;

Study of Soybean Microwave Drying at Static and Level Rotate Condition;

Nondestructive Analysis of Protein and Fat in Whole-kernel Soybean by NIR;

Satlty soybeans fermented with mapl e -leaf juice is a health product manufactured with soybeans as the main elements,complemented by health ca re ingredients such as maple -leaf ju ice,rhizoma diascoreae and dried orange peel.

Short-term environmental effects of complex pollution of simulated acid rain and Cd on soil-plant systems-a case study of the pot experiment with Glycine max plants;

Effect of Cu and As and their combination pollution on Glycine max .;

Regulating Effects of Phosphorus Application on the Growth of Glycine max Plants under Cd Contamination;

Preparation of daidzein solid lipid nanoparticles by spray drying method;

Bioequivalence of daidzein capsule in healthy volunteers;

Formulation selection and study of dissolution in vitro on liquid hard capsules of daidzein;

Analysis of microbiological safety of naturally fermented soybean paste;

Isolation,identification and screening of halophilic lactic acid bacteria from naturally fermented soybean paste;

Analysis of microbiological compositions of naturally fermented soybean paste;