1) shrimp head oil
虾头油
1.
The n-hexane was choosed to be extraction solvent and the optimal technological parameter for extracting shrimp head oil was determined as follows:temperature 70℃,time 3 h and ratio of stuff to solvent 1:7.
筛选了正己烷为提取虾头油的溶剂,通过正交试验得出优化的溶剂法提取虾头油的工艺条件为:提取温度70℃、提取时间3h、料液比1∶7。
2) shrimp waste
虾头虾壳
3) shrimp head
虾头
1.
Study on shrimp head's enzymolysis and shrimp flavor essence synthesized by reaction;
虾头酶解及反应型虾味香料的研究
2.
90 mg/g in shrimp head after 7 h hydrolysis under the optimal condition of 40 ℃,pH 6.
试验结果表明,凡纳滨对虾虾头蛋白白内源的最优水解条件为:40℃,pH 6,固液比1∶3,7 h,此时得氨基态氮达6。
3.
In this paper,the parameters of preparing ACEIP using endogenous enzymes of shrimp head were optimized:temperature 45℃,pH4,substrate/water ratio 1/3 and time 2h,under which the ACE in- hibitory activity of the hydrolysate is up to 40.
采用正交实验对影响虾头自溶的因素(pH值、温度、固液比和自溶时间)进行了优化,优化条件为:45℃,pH4,固液比1:3,时间2h,其ACE抑制率达到了40。
4) prawn head
虾头
1.
In this paper, the new technological methods that used in drawing the protein calcium from the prawn head had been researched.
主要介绍通过新工艺从虾头中提取蛋白钙的工艺方法,并对该产品进行动物及临床验证,结果表明该产品人体易吸收,是一种较好的钙补充剂。
2.
In this paper,the reaction conditions of enzymic hydrolysis by endogenous protease in the prawn head were studied.
本文研究了温度、固液比、时间、pH值等因素对近缘新对虾虾头内源蛋白酶酶解反应的影响 ,并用二次旋转正交实验确定了反应的最佳条件。
5) Stone Baked Prawns with Fresh Cream
奶油石头焗生中虾
6) crawfish oil
虾油
1.
Study on extraction of crawfish oil in crawfish waste;
龙虾虾头中虾油提取工艺的研究
2.
This paper studied the extraction,refining and antioxidation stability of crawfish oil from crawfish head.
论文主要对龙虾头中虾油的提取、精炼和氧化稳定性进行了研究。
补充资料：头油
1.抹头发的油质化妆品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条