1) Sanfu shrimp sauce
三伏虾油
2) crawfish oil
虾油
1.
Study on extraction of crawfish oil in crawfish waste;
龙虾虾头中虾油提取工艺的研究
2.
This paper studied the extraction,refining and antioxidation stability of crawfish oil from crawfish head.
论文主要对龙虾头中虾油的提取、精炼和氧化稳定性进行了研究。
4) Artemia oil
卤虾油
1.
5 % (of oil weight ), reaction temperature was 60 ℃, reaction time was 3h and the proportion of ethanol to Artemia oil was 40 % ( weight ), the conversion rate of Artemia oil was 98.
采用正交试验法对卤虾油醇解反应条件进行了研究。
2.
There are many important fatty acids in Artemia oil, such as palmitic acid, Oleic Acid, stearic acid, linoleic acid, linolenic acid, Eicosapentaenoic acid(EPA) and so on.
卤虾油中含有多种重要的脂肪酸,如棕榈酸、油酸、硬脂酸、亚油酸、α-亚麻酸、二十碳五烯酸(EPA)等。
5) prawn soy sauce
虾味酱油
1.
This paper reports study of the best way that prawn head and soy were used to brew prawn soy sauce.
本文报告了利用虾头和大豆酿造虾味酱油最佳方法的研究。
6) superba oil
磷虾油
补充资料：虾油浸鸡
虾油浸鸡
虾油为一种增鲜入味、气味清香的咸鲜调味品，用来浸渍新鲜的鸡鸭、鱼肉，风味尤佳。绍兴民间在春节时必备此菜，因其利于贮存，又其味鲜美，作为待客的主菜之一。“虾油浸鸡”清香味醇，清鲜入口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。