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1)  Artemia oil
卤虾油
1.
5 % (of oil weight ), reaction temperature was 60 ℃, reaction time was 3h and the proportion of ethanol to Artemia oil was 40 % ( weight ), the conversion rate of Artemia oil was 98.
采用正交试验法对卤虾油醇解反应条件进行了研究。
2.
There are many important fatty acids in Artemia oil, such as palmitic acid, Oleic Acid, stearic acid, linoleic acid, linolenic acid, Eicosapentaenoic acid(EPA) and so on.
卤虾油中含有多种重要的脂肪酸,如棕榈酸、油酸、硬脂酸、亚油酸、α-亚麻酸、二十碳五烯酸(EPA)等。
2)  Artemia
卤虾
3)  Braised Shrimp Meat with Milk
奶卤虾仁
4)  crawfish oil
虾油
1.
Study on extraction of crawfish oil in crawfish waste;
龙虾虾头中虾油提取工艺的研究
2.
This paper studied the extraction,refining and antioxidation stability of crawfish oil from crawfish head.
论文主要对龙虾头中虾油的提取、精炼和氧化稳定性进行了研究。
5)  minerlizing rule
卤水虾粪粒化石
6)  Sanfu shrimp sauce
三伏虾油
补充资料:卤虾油
1.卤虾的清汁。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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