1) pulp jelly
果肉果冻
2) jelly
[英]['dʒeli] [美]['dʒɛlɪ]
果冻
1.
Research on the Processing Technology of Nutrient Tomato Jelly;
营养型番茄果冻的加工工艺研究
2.
Preparation of fermented sweet potato jelly containing activated probiotics;
含活性益生菌的发酵型红薯果冻的研制
3.
Preparation of Functional Jelly with Chinensis actinidia Fruit;
富含猕猴桃果水溶多糖营养型保健果冻的研制
3) fruit jelly
果冻
1.
The fruit jelly packaging is often difficult to open;the centrum shape of fruit pulp is easy to choke and cause suffocation;the food is inconvenient to eat;the caution information is not effective;all of these show hidden danger to the consumer.
果冻包装的封口难以被开启,椎体形态的果肉极易被噎导致窒息,且不便食咬,警示信息无实效作用等,对消费者存在安全隐患。
2.
Objective:To establish a systemic analysis method for rapidly determining content of aspartame in fruit jelly.
目的:建立快速测定果冻食品中阿斯巴甜含量的系统分析方法。
4) pulp cell of Malus pumila fruits
苹果果肉
1.
The relationship between Ca 2+ dependent ATPase(Ca 2+ ATPase)and ATP dependent Ca 2+ transport in plasma membrane vesicles isolated from pulp cell of Malus pumila fruits and the influence of hormones on this enzyme were investigated by using 45 Ca 2+ tracing.
应用４５Ｃａ２ ＋ 示踪法研究了苹果果肉质膜微囊依赖于Ｃａ２＋ 的ＡＴＰ 酶（Ｃａ２＋ＡＴＰ酶）活性与Ｃａ２＋ 运输之间的关系及激素对该酶活性的影响。
5) pulp of Cerasus humilis(Bge.)Sok
钙果果肉
6) pulp
[英][pʌlp] [美][pʌlp]
果肉
1.
The Production of Loquat Fruits Pulp Beverage;
枇杷果肉饮料生产工艺研究
2.
Analyses on nutritional components of the pulp and seed from nitraria sibirica pall;
白刺果肉和种子的营养成分分析
3.
Organic Acid Composition in the Pulp of Loquat (Eriobotrya japonica Lindl.) and Distribution in Fruits;
枇杷果肉有机酸组分及有机酸在果实内的分布(英文)
补充资料：干炸五香果肉
菜 名： 干炸五香果肉
主 料： 瘦肉丝320克、马蹄丝320克、葱丝80克、姜丝少许、瓜册丝40克、猪网油200克、五香粉、粟粉、盐和沙糖各适量。
做 法： 1、把所有丝料与五香粉、粟粉、盐和沙糖拌匀，然后把猪网油平摊在砧板上，把各丝料铺上，卷成长条，用少量湿粟粉糊口。
2、起油镬，把肉卷炸约四分钟即热，用刀切件，便可上桌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条