1.
Cold should solidify the jelly.
冷冻可使果冻凝固。
2.
To become or make into jelly.
使…成冻状变成冻状或把…制成果冻
3.
The jelly will stiffen as it cools.
果冻冷却后会变硬。
4.
a yellow jelly fungus.
一种黄色的果冻菌类。
5.
a jelly mould in the form of a motor car
做成汽车形状的果冻
6.
John suggests enjoying jam and jelly.
约翰提议享用这些果冻。
7.
A jelly made with gelatin, used as a dessert or salad base.
果冻果冻，由明胶制成，作为点心或色拉底使用
8.
small black berries used in jams and jellies.
用在果酱和果冻中的小的黑色浆果。
9.
currant-like berry used primarily in jams and jellies.
黑醋栗般的浆果，主要用果酱和果冻中。
10.
VACUUM FREEZE-DRYING TECHNOLOGY AND ITS APPLICATIONS IN HYLOCEREUS UNDATUS FREEZE-DRYING
真空冷冻干燥技术及其在火龙果冻干中的应用
11.
a raised doughnut filled with jelly or jam.
夹果冻和果酱的发酵的油炸圈饼。
12.
Ah...actually, What is the difference between jam and jelly?
说真的，果酱和果冻有什么不同？
13.
Left out in the sun, the jelly dissolved into a pool of melted fruit juice.
果冻在阳光下化成水果汁。
14.
A thin sheet of sponge cake layered with jelly and then rolled up.
果冻卷一种用涂了一层果冻的松软的薄片蛋糕卷制而成的食品
15.
small red berries used primarily in jams and jellies.
主要用在果酱和果冻中的小的红色浆果。
16.
Bitter frosts nipped the blossoms of the fruit trees.
严寒将果树的花冻坏了。
17.
The jelly won't jelly.
果子冻凝结不起来。
18.
yellow-fleshed fruit related to custard apples.
果肉黄色的水果，与奶油冻苹果相近。