1.
remove the pulp from, as from a fruit.
像从果实中除掉果肉。
2.
Results indicated that the husks, the threads on the pulp and the core of banana were more apt to brown than the pulp.
结果表明,香蕉的果皮、果肉上的丝络、果心部位均比果肉易于褐变。
3.
yellow-fleshed fruit related to custard apples.
果肉黄色的水果，与奶油冻苹果相近。
4.
The edible part, as of a piece of fruit or a nut.
果肉水果或核桃等坚果的可食部分
5.
brown oval fruit flesh makes excellent sherbet.
椭圆的褐色水果，果肉可做优质果汁冻。
6.
The shell enclosing the meat of a nut.
坚果外壳包围果果肉的硬壳
7.
sweet potato with deep orange flesh that remains moist when baked.
甜的马铃薯，深橙色果肉，烘烤后果肉保持潮湿。
8.
Of or relating to a fruit, especially a peach, having flesh that adheres closely to the stone.
果肉紧贴于核的水果的或与水果有关的，尤指果肉紧贴于核的桃
9.
a preserve made of the pulp and rind of citrus fruits.
由柑桔类水果的果肉和果皮做成的果酱。
10.
Study on Isoenzymes of Polyphenol Oxidase of Nanguoli s Core,Pulp and Peel;
南果梨果皮、果肉、果心多酚氧化酶同工酶的研究
11.
firm-fleshed green-skinned pear.
坚实的果肉绿色的果皮的梨。
12.
large heart-shaped tropical fruit with soft acid pulp.
大的心形的热带水果，果肉柔软，味酸。
13.
The soft, moist part of fruit.
果肉水果柔软而潮湿的部分
14.
yellow oval fruit with juicy acidic flesh.
黄色、椭圆形、多汁、果肉酸的水果。
15.
heart cherry with dark flesh and skin cherry.
果肉和果皮均为黑色的心形樱桃。
16.
African gourd-like fruit with edible pulp.
果肉可吃的、葫芦状非洲水果。
17.
fruit (especially peach) whose flesh adheres strongly to the pit.
果肉与核粘得很紧的水果（尤其是桃子）。
18.
If we can't afford beef, we have to do with pork.
如果我们买不起牛肉, 猪肉也行。