1) Chinese meal
中餐业
1.
Discussion on the Chinese meal service characters and its service marketing tactics;
中餐业的服务特征与服务营销策略探析
2) Chinese restaurant
中餐企业
1.
Discussion on development strategy in Chinese restaurants of Chongqing in new century;
新时期重庆中餐企业发展策略
2.
It is a must for Chinese restaurant to standardize itself in the process of its industrialization and modernization.
世纪之交的中餐企业要想实现产业化和现代化的转变,必须进行企业的标准化建设。
3) Chinese catering trade
中式餐饮业
1.
The article investigates and analyses the state of the Chinese catering trade chain operating,and points out the main problems exited in Chinese catering trade comparing with the Western quick meal.
结合洋快餐的特点，对中式餐饮企业的连锁经营现状进行了调查分析，指出了中式餐饮业连锁经营存在的主要问题。
4) China Restaurant
中国餐饮业
1.
Mode Analysis and the Application in China Restaurant of Chain Operation;
连锁经营模式在中国餐饮业中的应用
5) Chinese fast food industry
中国快餐业
1.
Kentucky\'s localized marketing has referential significance to Chinese fast food industry on how to make a success.
肯德基的本土化营销对中国快餐业如何取得成功具有深刻的借鉴意义。
6) moderate restaurant
中型餐饮企业
1.
How to design the organization structures of moderate restaurants;
如何设计中型餐饮企业的组织结构
补充资料：中餐
1.午饭。 2.指中国式的饭菜，别于"西餐"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条