1.
On Application of JIT in Catering Enterprises
JIT生产方式在中餐企业中的应用分析
2.
Knowledge Management Strategy of Traditional Chinese Restaurants;
我国“老字号”中餐企业知识管理战略
3.
A Greative Theory for Chinese Restaurant Culture--Discussion on Image Planning for Chinese Restaurants;
创新理论体系 绽放中餐魅力——论中餐企业的形象策划
4.
Survey of Sanitary Status on Large and Middle Chinese Food Catering Enterprises
北京市大中型中餐餐饮企业的卫生状况调查
5.
Exploring Innovation System of the Chinese Food and Beverage Enterprise from the Comparison of Gap between the Chinese Food and Beverage Enterprise and the Foreign Food and Beverage Enterprise;
从中西餐饮企业的差距比较探索中国餐饮企业创新体系的构建
6.
The Application of UML in Chain Fast Food Enterprise Management Information System;
UML在连锁快餐企业管理系统中的应用
7.
Research on Chinese Fast-Food Chain Enterprises Customer Retention;
我国中式快餐连锁企业客户维系研究
8.
On the Logistics and Distribution Chain Catering Enterprises in the Application;
论物流配送在连锁餐饮企业中的应用
9.
Thinking on China fast food retail enterprise distribution centre construction;
我国快餐连锁企业配送中心建设思路
10.
Discussion on the Administration of Chinese Style Fast Food Enterprises;
中式快餐企业经营管理存在问题初探
11.
A Comparative Research on the Fast Food Enterprises Brand Identity of China and Western Style
中、西式快餐企业品牌形象比较研究
12.
Application of Activity-Based Costing in the Informationized Management of Catering Enterprises;
作业成本法在餐饮企业信息化管理中的应用
13.
Research and Design for the Middle Catering Enterprises Management Information System;
中型餐饮企业管理信息系统的研究和设计
14.
Study on the Competence of Chinese Old Restaurant Brand;
中国老字号餐饮企业的核心竞争力研究
15.
Strategic Analysis on International Franchising of Chinese Restaurants;
中国餐饮企业的国际特许经营策略分析
16.
The Application of the Service Profit Chain in the Restaurant Industry;
服务利润链理论在餐饮企业中的应用初探
17.
Application of Standard cost management in the business administration;
标准成本管理在餐饮企业管理中的应用
18.
Discussion on the Application of Income Management to the Administration of Catering Enterprises;
收益管理在餐饮企业经营中的运用探讨