1.
Discussion on the Chinese meal service characters and its service marketing tactics
中餐业的服务特征与服务营销策略探析
2.
Kenneth Lo is an outstanding representative among the overseas Chinese in Chinese cuisine industry.
罗孝建是海外华人中餐业者的杰出代表。
3.
The Introduction of Western-Style Food and Its Impact on Chinese Food and Beverage Industry;
西餐的传入及其对中国餐饮业的影响
4.
Survey of Sanitary Status on Large and Middle Chinese Food Catering Enterprises
北京市大中型中餐餐饮企业的卫生状况调查
5.
Exploring Innovation System of the Chinese Food and Beverage Enterprise from the Comparison of Gap between the Chinese Food and Beverage Enterprise and the Foreign Food and Beverage Enterprise;
从中西餐饮企业的差距比较探索中国餐饮企业创新体系的构建
6.
Mode Analysis and the Application in China Restaurant of Chain Operation;
连锁经营模式在中国餐饮业中的应用
7.
On Application of JIT in Catering Enterprises
JIT生产方式在中餐企业中的应用分析
8.
A Greative Theory for Chinese Restaurant Culture--Discussion on Image Planning for Chinese Restaurants;
创新理论体系 绽放中餐魅力——论中餐企业的形象策划
9.
The Application of UML in Chain Fast Food Enterprise Management Information System;
UML在连锁快餐企业管理系统中的应用
10.
Research on Chinese Fast-Food Chain Enterprises Customer Retention;
我国中式快餐连锁企业客户维系研究
11.
Application of Work-study to Dining Area Services in Catering Industry;
工作研究在餐饮业前场服务中的应用
12.
On the Logistics and Distribution Chain Catering Enterprises in the Application;
论物流配送在连锁餐饮企业中的应用
13.
Knowledge Management Strategy of Traditional Chinese Restaurants;
我国“老字号”中餐企业知识管理战略
14.
Study on the Application of HACCP System in Catering Trade;
HACCP系统在餐饮业中的应用研究
15.
Thinking on China fast food retail enterprise distribution centre construction;
我国快餐连锁企业配送中心建设思路
16.
Discussion on the Administration of Chinese Style Fast Food Enterprises;
中式快餐企业经营管理存在问题初探
17.
A Comparative Research on the Fast Food Enterprises Brand Identity of China and Western Style
中、西式快餐企业品牌形象比较研究
18.
The Function of Catering Industry Planning in Catering Pollution Control in Wenzhou City
餐饮规划在温州市城区餐饮业污染防治中的作用