2) small and medium-sized catering enterprises
中小型餐饮企业
1.
Measures of improving service quality at business peak in small and medium-sized catering enterprises;
提高中小型餐饮企业营业高峰期服务质量的对策
3) Small restaurant service business
小型餐饮服务业
4) moderate restaurant
中型餐饮企业
1.
How to design the organization structures of moderate restaurants;
如何设计中型餐饮企业的组织结构
5) small Chinese food style restaurants
小餐饮业
1.
Objective: in order to improve health supervision itself in small Chinese food style restaurants, reduce of food risk as much as possible, ensure food safety for public, and assure food safety for the consumer.
目的:探索区域性小中式餐饮业(以下简称小餐饮业)食品卫生监督模式建立及应用,提高食品卫生监督管理效能,降低食品卫生安全风险,提高食品卫生安全信誉度,保障消费者饮食卫生安全。
6) Chinese catering trade
中式餐饮业
1.
The article investigates and analyses the state of the Chinese catering trade chain operating,and points out the main problems exited in Chinese catering trade comparing with the Western quick meal.
结合洋快餐的特点，对中式餐饮企业的连锁经营现状进行了调查分析，指出了中式餐饮业连锁经营存在的主要问题。
补充资料：批发零售贸易业、餐饮业网点
指各种经济类型的批发零售贸易业、餐饮业企业设立的和其他各行业附设的从事批发零售贸易、餐饮业务的自然单位数。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条