1) Catering industry
餐饮业
1.
Noise control of range hoods in catering industry;
餐饮业排油烟风机噪声的治理
2.
Research on the Factors of Regional Catering Industry Competitiveness;
区域餐饮业竞争力因素研究
3.
The Overseas Expansion Road of Chinese Catering Industry Based on International Franchising Model;
“走出去”战略下中国餐饮业特许模式海外拓展策略研究
2) catering trade
餐饮业
1.
Intensifying the environmental management of city catering trade;
关于加强城区餐饮业的环境管理
2.
This paper analyzes on the types and harms of the catering trade pollution, expounds the present situation of and problems existing in the prevention of the catering trade pollution in China, and advances some preventing measures.
分析了餐饮业污染物排放的种类及危害,论述了我国餐饮业污染防治的现状和存在的问题,并提出了防治对策。
3.
It has become a bottleneck of catering trade development not only in the central region of Zhejiang Province for being short of cuisine talents.
烹饪人才的稀缺成为包括浙中地区在内的餐饮业发展的瓶颈,要突破瓶颈的制约,必须大力发展烹饪教育。
3) food and beverage industry
餐饮业
1.
A Study on State Forecast of Customer Loyalty in Food and Beverage Industry;
餐饮业的顾客忠诚度状态预测研究
2.
This paper analyzes on the features and present situation of the sewage discharging from the food and beverage industry,introduces the methods of the sewage treatment of the food and beverage industry,and advances some measures for the management of the sewage discharging from the food and beverage industry.
分析了餐饮业污水排放特点和现状,介绍了餐饮业污水处理的方法,提出了餐饮业污水排放管理的措施。
3.
Balanced diet is a question of heated discussion for Chinese food and beverage industry in the 21st century.
平衡膳食是21世纪中国餐饮业的热点问题,平衡膳食是一个综合性的概念,具有普遍性、特殊性、时代性的特点。
4) food industry
餐饮业
1.
The competition in food industry and Mao Ze-dong s military thought;
餐饮业的竞争与毛泽东军事思想
2.
The technics of frying in food industry was simulated in this study.
本研究模拟餐饮业煎炸工艺,设计正交试验研究除煎炸时间外其他影响煎炸油羰基价和黏度的主要因素,并利用SPSS分析软件分析羰基价与黏度的关系。
3.
Based on the discussing two concepts of core competitiveness and corporation core competitiveness,this article appraises and analyses component elements of food industry core competitiveness,and puts forward three countermeasures to advance Hangzhou food industry core competitiveness,namely advancing strategic decision.
文章界定了核心竞争力、企业核心竞争力概念,以杭州为例,对餐饮业核心竞争力的构成要素进行了总体评价分折,从餐饮业战略决策能力、餐饮业技术开发能力和餐饮业营销方式能力三个方面,提出了餐饮业提升核心竞争力对策建议。
5) restaurant
[英]['restrɔnt] [美]['rɛ'strɑnt]
餐饮业
1.
Treatment of oil-bearing wastewater from restaurants by micro-electrolysis process;
微电解法处理餐饮业含油废水
2.
Superficial discussion on oil smoke pollution from restaurants and its control techniques;
餐饮业油烟污染及治理技术浅议
3.
Oil smoke from restaurants affects the human health.
餐饮业油烟污染影响人体健康,治理技术方法主要有静电法、过滤法和洗涤法等,各种设备各有其优点和缺点,要不断创新完善,尽快使餐饮业油烟达标排放。
6) food industry
餐饮行业
1.
Strengthen Management Active Reply Ensure the Stable Operation of Food Industry in University——On the measures of the impact of price increase on food industry in University;
强化管理 积极应对 确保高校餐饮行业运行稳定——浅谈应对物价上涨对高校餐饮影响的有效措施
补充资料：批发零售贸易业、餐饮业网点
指各种经济类型的批发零售贸易业、餐饮业企业设立的和其他各行业附设的从事批发零售贸易、餐饮业务的自然单位数。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条