1.
Study on the Model Establishment and Application of the Health Supervision in Small Chinese Food Style Restaurants;
东营市区域性小中式餐饮业卫生监督模式建立及运用研究
2.
Mode Analysis and the Application in China Restaurant of Chain Operation;
连锁经营模式在中国餐饮业中的应用
3.
Chi-squared analysis for association pattern in dining business database
餐饮营业数据库中关联模式的卡方分析
4.
The Introduction of Western-Style Food and Its Impact on Chinese Food and Beverage Industry;
西餐的传入及其对中国餐饮业的影响
5.
Food industry Hengyang City in April 2007 formally established.
衡阳市餐饮行业于2007年4月正式成立。
6.
The Dining Chain-like Enterprise s Third Party Flows Pattern Analysis;
餐饮连锁企业的第三方物流模式分析
7.
On the Modes of Franchise in Chengdu Chain Catering Industry;
成都连锁餐饮企业特许加盟方式探析
8.
DRIVING FACTORS AND DRIVING PATTERNS OF REGIONAL CATERING INDUSTRIAL COMPETITIVENESS
区域餐饮业竞争力的驱动因素及模式
9.
The Overseas Expansion Road of Chinese Catering Industry Based on International Franchising Model;
“走出去”战略下中国餐饮业特许模式海外拓展策略研究
10.
Choices of Technological Innovation Models and Cultivation of Creativity for Restaurants in China;
中国餐饮企业技术创新模式的选择与创新能力的培育
11.
Application of the reverse logistics management in circular economy mode;
循环经济模式在餐饮业中的实现及其逆向物流管理探讨
12.
Exploring Innovation System of the Chinese Food and Beverage Enterprise from the Comparison of Gap between the Chinese Food and Beverage Enterprise and the Foreign Food and Beverage Enterprise;
从中西餐饮企业的差距比较探索中国餐饮企业创新体系的构建
13.
A Discussion on the Translation of Chinese Dishes and the Chinese Culture of Food and Drink;
浅谈中式菜名的英译及中国餐饮文化
14.
There is a big parking lot outside the Hall. The food center provides all sorts of fast food of Chinese and western styles, and drinks.
馆外有大型停车场，餐饮中心提供中西各式快餐和饮品。
15.
Survey of Sanitary Status on Large and Middle Chinese Food Catering Enterprises
北京市大中型中餐餐饮企业的卫生状况调查
16.
Challenge of WTO to Chinese Cuisine Skill Education and Its Countermeasures;
中式餐饮技能教育的WTO挑战与对策
17.
The Function of Catering Industry Planning in Catering Pollution Control in Wenzhou City
餐饮规划在温州市城区餐饮业污染防治中的作用
18.
Application of Work-study to Dining Area Services in Catering Industry;
工作研究在餐饮业前场服务中的应用