说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 中国餐饮业
1.
The Introduction of Western-Style Food and Its Impact on Chinese Food and Beverage Industry;
西餐的传入及其对中国餐饮业的影响
2.
Mode Analysis and the Application in China Restaurant of Chain Operation;
连锁经营模式在中国餐饮业中的应用
3.
Status of Law and Regulation System of Health Inspection and Supervision of Chinese Catering Industry;
中国餐饮业卫生监督法规体系的现状与比较
4.
The Overseas Expansion Road of Chinese Catering Industry Based on International Franchising Model;
“走出去”战略下中国餐饮业特许模式海外拓展策略研究
5.
Exploring Innovation System of the Chinese Food and Beverage Enterprise from the Comparison of Gap between the Chinese Food and Beverage Enterprise and the Foreign Food and Beverage Enterprise;
从中西餐饮企业的差距比较探索中国餐饮企业创新体系的构建
6.
Strategic Analysis on International Franchising of Chinese Restaurants;
中国餐饮企业的国际特许经营策略分析
7.
Sur la restauration chinoise à Paris
浅析法国饮食文化与法国中餐行业现状
8.
The Study of Examination System in Chinese Food and Beverage Enterprise Based on the Theory of Green Restaurant;
基于绿色餐饮的我国餐饮企业检测体系研究
9.
Study on the Competence of Chinese Old Restaurant Brand;
中国老字号餐饮企业的核心竞争力研究
10.
Thought of the Affection and Countermeasure of the Hotel Industry Development after China Enter into WTO;
中国入世后对餐饮业发展的影响及对策思考
11.
Structural Equation Model of the Catering Industrial Competitiveness of Provincelevel Regions in China
中国省级区域餐饮业竞争力的结构方程模型
12.
Capital Deepening,Total Factor Productivity(TFP) and the Increase of China's Lodging and Catering Industry
资本深化、全要素生产率与中国住宿餐饮业增长
13.
Research on the Operation of the Chinese Traditional Meal Trade for the Modern Fast Food;
中国传统餐饮的现代快餐化经营研究
14.
The inspiration of Germany professional-education on our diet-profession;
德国餐饮职业教育及对我国餐饮业职业教育的启示
15.
Competitive Advantage Evolution and Innovation of the Type of Operation in Chinese Catering Industry;
我国餐饮业竞争优势变迁与业态创新
16.
Survey of Sanitary Status on Large and Middle Chinese Food Catering Enterprises
北京市大中型中餐餐饮企业的卫生状况调查
17.
Present Condition and Countermeasure of Small Towns Catering Trade;
我国小城镇餐饮业的发展状况与对策
18.
Brand Strategy Implementation in Chinese Catering Enterprises;
对我国餐饮企业实施品牌战略的思考