2) softening
[英]['sɔfn] [美]['sɔfṇ]
果实软化
1.
Changes in Cell Wall Components and Related Hydrolytic Enzymes in Fruit Softening;
果实软化的胞壁物质和水解酶变化
3) fruit softening
果实软化
1.
In order to determine the expression pattern of LOX gene family and the relationship between members of LOX gene family and fruit softening, the technical system of QPCR was established for LOX gene family; MeJA treatment was used to test the regulation of LOX genes expression.
以瑞蟠四号桃(Prunus persica)果实为试材,开展了LOX基因家族成员克隆,并对其进行生物信息学分析,建立了基于LOX基因家族成员表达的实时定量PCR(QPCR)技术体系,研究了LOX基因家族成员在果实软化过程中的表达模式,以及茉莉酸甲酯处理对LOX基因的表达调控,鉴别了桃果实LOX基因家族软化相关成员,主要结果如下:1。
2.
Focusing on various enzymes for cell wall metabolism,with regard to enzymes activity and their genes expression during ripening or softening of different fruits,the latest research advancement was reviewed,and mechanism of fruit softening was speculated in this paper.
为了延长水果的货架期,各国植物生理学家对果实软化机理进行了长期不懈的探讨,作者综述了近几年最新研究进展。
3.
【Objective】 This experiment was aimed to discuss the relationship between cell wall metabolism and fruit softening,and their regulation in harvested \'Jingbaili\' pear to provide a theoretical basis for improving fruit quality and inhibiting fruit softening【Method】 Fruits of pear cultivar \'Jingbaili\'(Pyrus ussuriensis Maxin.
【目的】探讨细胞壁代谢与‘京白梨’果实软化的关系及其调控,为解决果实品质下降及迅速软化问题提供依据。
5) high-differentiated chondrosarcoma
高分化软骨肉瘤
1.
Expression of Ki-67 and P53 protein in high-differentiated chondrosarcoma and chondroma tissues;
高分化软骨肉瘤与软骨瘤组织中Ki-67和P53蛋白的表达
6) pulp
[英][pʌlp] [美][pʌlp]
果肉
1.
The Production of Loquat Fruits Pulp Beverage;
枇杷果肉饮料生产工艺研究
2.
Analyses on nutritional components of the pulp and seed from nitraria sibirica pall;
白刺果肉和种子的营养成分分析
3.
Organic Acid Composition in the Pulp of Loquat (Eriobotrya japonica Lindl.) and Distribution in Fruits;
枇杷果肉有机酸组分及有机酸在果实内的分布(英文)
补充资料：干炸五香果肉
菜 名： 干炸五香果肉
主 料： 瘦肉丝320克、马蹄丝320克、葱丝80克、姜丝少许、瓜册丝40克、猪网油200克、五香粉、粟粉、盐和沙糖各适量。
做 法： 1、把所有丝料与五香粉、粟粉、盐和沙糖拌匀，然后把猪网油平摊在砧板上，把各丝料铺上，卷成长条，用少量湿粟粉糊口。
2、起油镬，把肉卷炸约四分钟即热，用刀切件，便可上桌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条