1.
Differences in Banana Internal and Outer Pulp during Ripening and Softening
香蕉果实后熟过程中果肉软化差异的研究
2.
Postharvest Biochemical and Ultrastructural Changes in Flesh of Chinese Jujube Fruits during Softening
枣采后果肉软化的生化和细胞超微结构变化
3.
This works fine with small pieces, but if there is a lot of meat to soften, it can be very 2)time-consuming, not to mention tiring.
如果是小块的肉可以这样处理，但是如果有大量的肉要软化，就会非常耗时，更不用说有多累了。
4.
large heart-shaped tropical fruit with soft acid pulp.
大的心形的热带水果，果肉柔软，味酸。
5.
The soft, moist part of fruit.
果肉水果柔软而潮湿的部分
6.
large tropical fruit with leathery skin and soft pulp; related to custard apples.
果皮坚韧、果肉柔软的热带大水果；与番荔枝相近。
7.
substance with a soft texture similar to pulp
柔软似果肉或浆状之物质
8.
any of several tropical American trees bearing fruit with soft edible pulp.
美国热带树种，果肉柔软可食。
9.
large heart-shaped soft-fleshed sweet cherry.
大的、心形的、果肉柔软的甜樱桃。
10.
The soft white pulpy flesh of ripe custard apple is intensely sweet .
成熟后的番荔枝果肉白色柔软甘甜。
11.
small tropical American tree bearing round or oblong soft-fleshed fruit.
美洲热带小型树种，圆形或椭圆形果实，果肉柔软。
12.
elongated crescent-shaped yellow fruit with soft sweet flesh.
拉长的新月形的黄色水果，果肉柔软甜美。
13.
the fruit of any of several tropical American trees of the genus Annona having soft edible pulp.
几种热带美洲番荔枝科树的果实，果肉柔软可食。
14.
Many cooks use mallets to pound meat to make it more tender.
许多厨师使用木槌来敲肉使它软化。
15.
made tender as by marinating or pounding.
通过腌泡或捣舂使（肉）软化的。
16.
pleasantly acid bright red oval Malayan fruit covered with soft spines.
果皮上满是软刺的、果肉酸甜的、鲜红色、椭圆形马来水果。
17.
Study on Isoenzymes of Polyphenol Oxidase of Nanguoli s Core,Pulp and Peel;
南果梨果皮、果肉、果心多酚氧化酶同工酶的研究
18.
Cartilage, especially when present in meat.
软骨，肉中软骨软骨，尤指在肉中出现的