1.
Functional Analysis of cDNAs Associated with Flesh Lignification in Loquat Fruit and Small RNAs Associated with Auxin Response Factors in Tomato
枇杷果肉木质化相关cDNA和番茄ARF相关小RNA的功能分析
2.
An enzyme capable of digesting protein, obtained from the unripe fruit of the papaya and used as a meat tenderizer and in medicine as a digestive aid.
番木瓜酶可消化蛋白质的酶，从番木瓜的鲜果汁可得到，用作肉的柔嫩剂，在医药中用于助消化
3.
tropical trees with large dry or fleshy fruit containing usually woolly seeds.
热带乔木科果大干燥肉质包有长满棉毛的种子。
4.
type genus of Myristicaceae; tropical Asian evergreen trees with small white or yellow flowers followed by fleshy fruits.
肉豆蔻科的模式属；一个热带亚洲乔木属，花小，白色或黄色，果实肉质。
5.
A small, juicy, fleshy fruit, such as a blackberry or raspberry, regardless of its botanical structure.
浆果类无论其植物结构如何的小型、多汁的肉质水果，如黑莓、木莓
6.
The current local vegetation is the degraded secondary vegetation: savanna and succulent thorny shrub.
现有植被为次生的稀树草坡和肉质化刺灌木。
7.
a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell.
有着可食用果核的坚果或者果肉包在木质或皮革质的外壳中的坚果。
8.
Researches on tenderizing effects of calcium chloride,ginger and papain on beef
氯化钙、生姜和木瓜蛋白酶对牛肉嫩化效果的研究
9.
"The usually lightly furrowed or ribbed rind is smooth, and the fruit stem is hard and woody."
果皮光滑,通常具浅沟或肋,果柄硬而木质化。
10.
Study on Extraction Technology and Purification and Stabilizing of Basella Rubra L.Red Pigment and Application in Meat Products;
木耳菜果实红色素的提取、纯化、稳定性及其在肉制品中的应用研究
11.
any of numerous trees and shrubs producing a small fleshy round fruit with a single hard stone; many also produce a valuable hardwood.
任何一种结小型肉质圆果实的树种和灌木，坚硬的单核；有些品种是一种经济型硬木。
12.
Study on Fattening Method and Effect of High-quality Mutton Lambs;
优质肉用羔羊集约化肥育方法和效果的研究
13.
Biological Role of EXP in Postharvest Fruit Softening and Lignification;
EXP在采后果实软化和木质化中的生物学效应
14.
a proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer.
可消化蛋白质的酶，从未熟的番木瓜中获得，用作肉的柔嫩剂。
15.
Influence of Fuji Flesh Browning on Activity of Protective Enzymes and Superoxidation of Cell Membrane
富士苹果果肉褐变对保护酶活性和膜质过氧化的影响
16.
The Change of Hydrolysis Enzymes on Fruit Texture during Development and Maturation of Navel Oranges
脐橙果实发育过程中果肉质地与水解酶活性的变化(英文)
17.
Changes of Enzyme Activity during the Depositive Process of Lignin in Peach Endocarp
桃内果皮木质素沉积过程中酶活性的变化
18.
brown oval fruit flesh makes excellent sherbet.
椭圆的褐色水果，果肉可做优质果汁冻。