1.
Effects of 1-MCP on Ripening and Softening of Nectarine;
1-MCP处理对油桃果实软化衰老的影响
2.
The Characteristics of β-Gal and LOX Activities in Apple (Malus domestica Borkh.) Fruit and Their Relation to Fruit Softening
苹果果实β-Gal和LOX活性变化特性及其与果实软化的关系
3.
Biological Role of EXP in Postharvest Fruit Softening and Lignification;
EXP在采后果实软化和木质化中的生物学效应
4.
Effects of Acetaldehyde on Fruit Softening and Pectin Metabolism in Peach at Two Temperatures
“绿化9号”桃果实软化及果胶代谢中乙醛作用的影响
5.
Research on the Degradation Characteristic of Cell Wall Polysaccharides during Peach Fruit Softening;
桃果实软化过程中细胞壁多糖降解特性的研究
6.
Effects of Calcium on Ethylene-promoted Muskmelon Soften
钙在乙烯促进网纹甜瓜果实软化过程中的作用
7.
Research Advancement in Relation of Enzymes for Cell Wall Metabolism with Fruit Softening
细胞壁分解酶与果实软化的关系研究进展
8.
Study on Regulation and Mechanism of Calcium on Ethylene-induced Muskmelon Softening
钙调控乙烯诱导网纹甜瓜果实软化效果及其作用机制研究
9.
Effects of 1-MCP、Callcium and Modified Atomosphere on Apple Fruit Softening in Postharvest
1-MCP、Ca和限制性气调（MA）处理对采后苹果果实软化的影响
10.
Cloning and Expression Analysis of β-Galactosidase Gene Related to Softening of Banana (Musa sp.) Fruit
香蕉果实软化相关β-半乳糖苷酶基因的克隆及其表达分析(英文)
11.
The Regulation Mechanism of Calcium on Ethylene Biosynthesis and Signal Transduction and Its Effect on Fruit Softening in Tomato;
钙对番茄乙烯生物合成和信号转导的调控机理及果实软化的影响
12.
Studies on Effects of Salicylic Acid on Fruit Softening and Senescence and Its Mechanism of Actinidia;
外源水杨酸对猕猴桃果实软化衰老的影响及其机制研究
13.
The Control of MA Cold Storage in Nectarine Fruits During Ripening and Softening;
MA冷藏对油桃果实成熟软化的控制
14.
The Effect of 1-MCP Treatment on Persimmon Fruits during Ripening and Softening;
1-MCP处理对杮果实成熟软化的影响
15.
Progress in Studying Genes Related to Strawberry (Fragaria ananassa Duch.) Fruit Ripening and Softening
草莓果实成熟软化相关基因研究进展
16.
Differences in Banana Internal and Outer Pulp during Ripening and Softening
香蕉果实后熟过程中果肉软化差异的研究
17.
Effects of post-harvest treatment with low temperature on softening and senescence of the Chinese Jujube Fruit (Zizyphus Jujuba Mill)
低温对枣果实采后软化衰老的生理效应
18.
The Influence of Reactive Oxygen Species Metabolism and Related Enzymes on Peach Fruit Maturation and Softening;
活性氧代谢及相关酶对桃果实成熟软化的影响