1)  walnut kernel
核桃种仁
2)  hickory kernel
山核桃种仁
3)  walnut
核桃
1.
Study on processing technology of walnut peanut emulsion beverage;
核桃花生乳饮料的加工工艺探讨
2.
The Study on the Fatty Acid Compositions in walnut by GC/MS;
利用气相色谱/质谱联合技术研究核桃仁油脂肪酸组成
4)  walnuts
核桃
1.
Analysis of influence of factors on hulling rate and damage rate during hulling walnuts;
核桃青皮剥离过程中影响青皮剥净率和核桃破碎率的因素分析
2.
Diversification of the Phenols Contents in Walnuts Fruits;
核桃果实中酚类物质含量变化研究
3.
Using walnuts as the main raw material, the auther developed a kin d o f lactic acid beverage with rich nutrition, equilibrium in nutrients and reta in ing the flavor of walnuts.
以核桃为主要原料,研制出一种营养丰富、均衡、有核桃风味的乳酸饮料。
5)  juglans regia
核桃
1.
Nurse Seed Grafting Methods of Juglans regia;
核桃芽苗砧嫁接方法研究
2.
Molecular Cloning and Sequence Analysis of A Phenylalanine Ammonia-lyase Gene from Juglans regia;
核桃苯丙氨酸解氨酶的基因克隆与序列分析
3.
Study on Variety Resources and Cutivation Techniques of Juglans Regia in Tianshui;
天水核桃丰产栽培技术的研究
6)  Juglans regia L
核桃
1.
Initial Report on Study of Impact Factor of Early-fruit Bearing Production for Juglans regia L.;
早实核桃产量影响因子研究初报
2.
Studies on Endophytic Fungi from Juglans regia L. Ⅰ Isolation and Metabolites Activities of Endophytic Fungi;
核桃内生菌研究Ⅰ 核桃内生菌的分离及代谢产物活性研究
参考词条
补充资料:薄壳山核桃
薄壳山核桃介绍 薄壳山核桃 (Carya illinoensis) 科属:
胡桃科 山核桃属

别名:


形态特征:
树皮粗糙、纵裂。小叶11—17,边缘有粗锯齿。雄葇荑花序每束5—6个;雌花序有1一6;,成穗状。果实长圆形或卵形,长约5厘米,外果皮薄,裂成4瓣,核果光滑,长圆形或卵形,顶端尖,基部近圆形,2室。花期4—5月,果期7一11月。

分布与习性:
华东
中亚热带常绿、落叶阔叶林区(主要城市:武汉、沙市、黄石、宜昌、南昌、景德镇、九江、吉安、井冈山、赣州、上海、长沙、株洲、岳阳、怀化、吉首、常德、湘潭、衡阳、邵阳、桂林、温州、金华、宁波、重庆、成都、都江堰、绵阳、内江、乐山、自贡、攀枝花、贵阳、遵义、六盘水、安顺、昆明、大理)
阳性,喜温湿气候,较耐水湿

繁殖与栽培:
常用种子或嫁接繁殖。

应用:
庭荫树、行道树

图片:
说明:补充资料仅用于学习参考,请勿用于其它任何用途。