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1)  small walnut oil
小核桃油
1.
This article according to the need of market, studied pressing and aqueous processes for edible oil extraction in which small walnut oil and protein were simultaneous utilized, and carried on analysis to relevant physicochemical index and valid components of oil.
根据市场的需求,研究了小核桃油和蛋白全利用的无壳压榨法和水剂法两种取油工艺,并对油脂的有关理化指标及有效成分进行了分析。
2)  small walnut
小核桃
1.
After the aqueous extraction of oil from small walnut,the slurry which was separated from the top oil layer contain a great deal of protein.
水剂法取油后的小核桃浆液中含有大量的蛋白质,为使该蛋白质得到充分利用,试验研究了小核桃蛋白的基本性质及其清乳液的制备工艺。
3)  small walnut kernel
小核桃仁
4)  walnut、wheat
核桃、小麦
5)  Walnut oil
核桃油
1.
Influences of the extracting methods on some physico-chemical properties of walnut oil;
提取方法对核桃油脂理化性质的影响
2.
Effects of enzyme on aqueous enzymatic extraction of walnut oil;
酶的选择对水酶法提取核桃油的影响
3.
Aqueous enzymatic extraction of walnut oil:enzymatic hydrolysis and centrifugation;
水酶法提取核桃油工艺研究——酶解和离心参数确定
6)  walnut soy sauce
核桃酱油
补充资料:核桃油与丙三醇和邻苯二甲酸酐的聚合物
CAS: 68553-87-7
分子式: (C8H4O3·C3H8O3·W99)x
中文名称: 核桃油与丙三醇和邻苯二甲酸酐的聚合物

英文名称: Oils, walnut, polymers with glycerol and phthalic anhydride
Walnut oil, glycerine, phthalic anhydride polymer
oils, walnut, polymers with glycerol and phthalicanhydride
Oils,walnut,polymers with glycerol and phthalic anhydride
Walnut oil,glycerine,phthalic anhydride polymer

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