1) walnut fruit
核桃果实
1.
The polyphenols in the walnut husk,hull and kernel were simply introduced,and the produce to make walnut wine by the walnut fruit was also introduced.
简述了多酚类物质在核桃青皮、核桃硬壳和核桃仁不同部位的分布情况,以及利用核桃果实为原料制作核桃酒的工艺流程。
2) Large walnut
大果核桃
3) Alcidodes juglans
核桃果象
1.
A Study of the Biology of Alcidodes juglans and Its Integrated control;
核桃果象生物学及综合治理研究
4) walnut
[英]['wɔ:lnʌt] [美]['wɔl'nʌt]
核桃坚果
1.
In allusion to the status that different countries use different standards and there is no quantity evaluation on the tight grade of the walnut抯 sutural line, the automatic measurement system has been developed based on virtual instrument.
这种新的分级方法更加接近实际,将对核桃坚果品质的优选和发展生产提供有利的数据支持。
2.
Walnut includes shell and kernel, the latter is popular because of abundant nutrition, but the former is not attached importance.
核桃坚果由硬壳和种仁组成，种仁营养丰富，深受人们喜爱，而硬壳则很少受到重视。
5) Peach fruit endocarp
桃果核
6) Carambola fruit
杨桃果实
1.
Carambola fruits coated with 1% water-soluble extract from Rabdosia serra(Maxim)Hara were stored at room conditions.
采用1%溪黄草涂膜液对杨桃果实进行涂膜,并在常温下贮藏,通过观察杨桃果实外部感官品质的变化以及测定生理指标,研究其对杨桃果实的保鲜效果。
补充资料：琥珀核桃
琥珀核桃
≮美食原料≯
核桃肉（净）300克，绵白糖125克，生菜油1000克（实耗50克）。
≮美食做法≯
1、核桃肉放入碗内，加入热水浸泡一下，剥去核桃肉上的一层皮，晾干。制时把剥好的核桃肉用开水烫一烫,加入绵白糖拌匀；
2、待绵白糖溶化并粘在核桃肉上时，投入六七成热的油锅内炸至琥珀色，捞出沥干油，冷却装盆即好。
≮美食特色≯
琥珀色，香脆甜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。