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1)  meat quality
肌肉品质
1.
Effect of Du-zhong(Eucommia ulmoides Oliver) leaf extract on growth,serum non-specific immune response and meat quality of crucian carp;
杜仲叶提取物对异育银鲫生长、血清非特异性免疫和肌肉品质的影响
2.
Effects of levels of dietary protein and lysine on growth and meat quality of AA broilers;
日粮蛋白质和赖氨酸水平对AA肉鸡生长性能及肌肉品质的影响
3.
Study on the capability of meat production and meat quality of Liyang chicken;
溧阳鸡产肉性能及肌肉品质的测定
2)  muscle quality
肌肉品质
1.
Effects of L-carnitine on growth performance and muscle quality in Allogynogenetic crucian carp
L-肉碱对异育银鲫生长性能及肌肉品质的影响
2.
6% of the diets to examine the effects of the growing-finishing pigs’ growth performance, carcass indicators and muscle quality.
6%的日粮,以研究双乙酸钠对生长肥育猪生长性能、胴体指标及肌肉品质的影响。
3.
The performance of growth,performance of slaughter and muscle quality and other related obesity parameters of 42-day-old Ross 308 Broiler,which was introduced into Yunnan plateau,were determined.
对云南高原地区引进培育的罗斯308商品肉鸡的生长性能、屠宰性能、肌肉品质等各项相应指标进行测定分析。
3)  quality of chest muscle
胸肌肉品质
4)  muscle lipid
肌肉脂质
5)  Flesh texture
肌肉质地
6)  meat quality
肉品品质
1.
A study on the structure of muscle histology and meat quality;
肌肉组织学结构及其与肉品品质的关系
2.
Effect of preslaughter transport of livestock on meat quality
牲畜的宰前运输对肉品品质的影响
3.
This study was intended to investigate effects of chromium picolinate and vitamin E on meat quality.
主要研究了维生素E、吡啶羧酸铬对于肥育猪肉品品质的影响效果。
补充资料:CT导向肌肉骨骼活检


CT导向肌肉骨骼活检


介入放射学技术。在CT引导下对肌肉骨胳系统病变进行活检获得细胞学和组织学检查的方法。常规CT扫描后,选择穿刺层面和穿刺点,避开局部神经结构和确定穿刺针经皮肤到穿刺靶点的最短距离,用光标测出皮肤进针点与靶点之间的距离和角度,小心进针,其行径随时作CT核实,再次CT扫描确定针尖位于靶点内,作切割或抽吸获取标本,将抽吸出的一部分标本涂片,其余的作细胞学和组织学检查。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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