1) meat quality
肉品质量
1.
Effect of nutrition levels on carcass quality and meat quality in finishing Holstein steers;
营养水平对荷斯坦肥育牛胴体品质及肉品质量的影响
2) Meat quality estimation
肉品质量评价
3) meat quality
肉品品质
1.
A study on the structure of muscle histology and meat quality;
肌肉组织学结构及其与肉品品质的关系
2.
Effect of preslaughter transport of livestock on meat quality
牲畜的宰前运输对肉品品质的影响
3.
This study was intended to investigate effects of chromium picolinate and vitamin E on meat quality.
主要研究了维生素E、吡啶羧酸铬对于肥育猪肉品品质的影响效果。
4) meat quality
肉质品质
1.
Nine sexually mature red deer stags were slaughtered in autumn and winter relatively,in order to determine on meat quality in different season.
屠宰秋季和冬季各9头性成熟的马鹿,旨在研究马鹿在不同季节时的肉质品质。
5) Meat quality
肉品质
1.
Effects of cyadox and olaquindox on productive performance,meat quality and internal secretion of meat rabbit;
喹赛多和喹乙醇对肉兔生产性能、肉品质及内分泌的影响
2.
Study on the meat production performance and meat quality of Jinghai yellow chickens;
京海黄鸡肉用性能及肉品质的研究
3.
Effects of probiotics on meat quality of broilers;
微生态制剂对肉仔鸡肉品质性状影响研究
6) pork quality
猪肉品质
1.
The evaluation indexes of pork quality and its influencing factors;
猪肉品质的评价指标及其影响因素
2.
The effect of protein and amino acid to pork quality;
蛋白质和氨基酸对猪肉品质的影响
3.
Effects of main genes on pork quality and their research advances;
影响猪肉品质的主基因及其研究进展
补充资料：瘜肉
瘜肉 瘜肉 病证名。即“息肉”，赘生的肌肉团块。《灵枢·水胀》：“肠覃何如？岐伯曰：寒气客于肠外，与卫气相搏，气不得荣，因有所系，癖而内著，恶气乃起，瘜肉乃生。”
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条