A study on the structure of muscle histology and meat quality;

Effect of preslaughter transport of livestock on meat quality

This study was intended to investigate effects of chromium picolinate and vitamin E on meat quality.

Nine sexually mature red deer stags were slaughtered in autumn and winter relatively,in order to determine on meat quality in different season.

Effect of nutrition levels on carcass quality and meat quality in finishing Holstein steers;

Effects of cyadox and olaquindox on productive performance,meat quality and internal secretion of meat rabbit;

Study on the meat production performance and meat quality of Jinghai yellow chickens;

Effects of probiotics on meat quality of broilers;

The evaluation indexes of pork quality and its influencing factors;

The effect of protein and amino acid to pork quality;

Effects of main genes on pork quality and their research advances;