1) Chicken quality
鸡肉品质
1.
The effects of Bacillus subtilis additive on the growth performance,carcass and chicken quality of the broiler chicken were investigated in the trial.
本文研究了枯草芽孢杆菌制剂对肉鸡生长性能、胴体和鸡肉品质的影响。
2.
The study was conducted to examine the effects of selenium sources on chicken quality,tissue selenium and GSH-PX activity in broilers.
15 mg/kg的亚硒酸钠、酵母硒和蛋氨酸硒,研究硒源对肉鸡生产性能、鸡肉品质、硒在组织的分布和血浆GSH-PX活性的影响。
3) broiler products
肉鸡产品
1.
But in recent years there was significant decrease in the exportation of Chinese broiler products.
但近年来,肉鸡产品出口出现了大幅滑坡,我国已逐步退出了肉鸡产品贸易强国的行列。
4) chicken product
鸡肉制品
1.
Effect of different processing and storage conditions on the color of chicken product
不同加工和贮藏条件对鸡肉制品颜色的影响
5) quality meat-type chicken
优质肉鸡
1.
Evaluation of the breeding objectives of pure lines in three-way crossbreeding system of quality meat-type chickens by applying the method of systems analysis.;
应用系统分析法评估优质肉鸡配套系的育种目标
2.
Systems analysis was used to evaluate the economic benefits of various breeding systems combined by three actual quality meat-type chicken lines.
近十多年来,我国优质肉鸡的生产方兴未艾,许多育种公司和科研院所不断推出新品系。
6) Quality Chicken
优质肉鸡
1.
Evaluation of Meat Quality and Optimization of Selection Schemes for Crossbreeding Quality Chickens
针对优质肉鸡育种和开发中肉质评定、育种目标、育种方法以及选择方案等环节存在的不足,本研究主要做了四个方面的工作:肉质评价和肉质指数的制定;优质肉鸡育种目标的研究;配套系杂交繁育体系的构建和优化;配套系选择方案的研究,旨在从经济学和育种学相结合探讨适合于优质肉鸡育种的最优策略,力求为生产实践中优质肉鸡选育提供理论基础和技术支持。
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条