1.
Effects of Transport Stress on Meat Quality and Mechanism in Broiler Chickens
运输应激对肉仔鸡肌肉品质的影响及其机理
2.
Effects of L-carnitine on growth performance and muscle quality in Allogynogenetic crucian carp
L-肉碱对异育银鲫生长性能及肌肉品质的影响
3.
Study on Meat Qualities of Yorshire,Duroc and Landrace Gigs
长白猪、大约克及杜洛克肌肉品质研究
4.
Study on Sunit Mutton Quality and Changing Rules;
苏尼特羊宰后肌肉品质及其变化规律的研究
5.
EFFECT OF SUPPLEMENTAL VE ON MEAT QUALITY AND ANTI-OXIDANT CAPACITY OF ADULT GRASS CARP
VE对草鱼成鱼肌肉品质和抗氧化性能的影响
6.
Effects of Different Feeding Manners on the Meat Quality of Lushi Chicken
不同饲养方式对卢氏绿壳蛋鸡肌肉品质的影响
7.
Slaughter Performance and Muscle Quality in Single Comb, Rose Comb,Beans Comb and Walnuts Comb Chicken
单冠、玫瑰冠、豆冠、胡桃冠鸡屠宰性能及肌肉品质
8.
Effect of Manganese on Carcass Traits, Meat Quality of Broilers and Modes of Action;
锰对肉仔鸡胴体性能和肌肉品质的影响及其机理研究
9.
Effect of High Temperature on Performance、Meat Quality and Meat Flavor of Avian Broilers and Beijing Fatty Chickens;
高温对AA肉鸡和北京油鸡生产性能及肌肉品质风味的影响
10.
Effect of Cysteamine on Production Performance, Serum Biochemical Indices, Intestine Development and Meat Quality of Growth Meat Rabbits;
半胱胺对肉兔生产性能、血清生化指标、肠道发育和肌肉品质的影响
11.
Effect of Dietary Conjugated Lionleic Acid on Carcass Characteristics, Lipids Metabolism and Immune Performance of Broilers
共轭亚油酸对肉鸡肌肉品质、脂类代谢和免疫机能影响的研究
12.
Study on Carcass Performance and Meat Quality of Lunong Synthetic Line No.Ⅰ Finishing Pigs
鲁农Ⅰ号配套系商品猪胴体性能及肌肉品质研究
13.
Comparative Research on the Flavour Quality of Different Chicken Meat;
不同品种鸡肌肉风味品质的比较研究
14.
Effect of Crossbred(genotype) Selection on the Meat Quality in Saba Pigs--Meat Quality and Fibre Characteristic
杂交改良对撒坝猪肉品质的影响——肌肉食用品质及肌纤维特性分析
15.
become muscular or fleshy.
变成肌肉的或肉质的。
16.
The Effects of High Ambient Temperature on Mitochondrial Function and Breast Meat Quality of Broilers;
环境高温对肉鸡线粒体功能及胸肌品质的影响
17.
Nutritional components analysis and nutritive value evaluation in Epinephelus septemfasciatus muscles
七带石斑鱼肌肉营养成分分析与品质评价
18.
Effect of Postmortem Aging of Muscle on The Quality Characteristics of Marinated Duck
肌肉宰后成熟对盐水鸭品质特性的影响