1.
Comparative Study on Flesh Composition and Flesh Texture of Crossbreed F1 (Oncorhynchus mykiss ♀×O. masou masou ♂ ) and Their Parents
虹鳟(♀)×山女鳟(♂)杂交F1及其亲本肌肉营养成分和肌肉质地的比较
2.
become muscular or fleshy.
变成肌肉的或肉质的。
3.
In the lizard, a muscular septum partially divides the ventricle.
在虫蜴中，肌肉质的隔膜把心室部分地隔开。
4.
Effect of Crossbred(genotype) Selection on the Meat Quality in Saba Pigs--Meat Quality and Fibre Characteristic
杂交改良对撒坝猪肉品质的影响——肌肉食用品质及肌纤维特性分析
5.
Effects of Transport Stress on Meat Quality and Mechanism in Broiler Chickens
运输应激对肉仔鸡肌肉品质的影响及其机理
6.
Effects of L-carnitine on growth performance and muscle quality in Allogynogenetic crucian carp
L-肉碱对异育银鲫生长性能及肌肉品质的影响
7.
The histology characteristics and meat tenderness comparison of muscle fiber of Chinese mitten crab(Eriocheir sinensis)
中华绒螯蟹肌肉组织特性及其肉质嫩度的比较
8.
The muscles which have a lot of protein and fat very developped in esophagus;
食道肌层最发达 ,肌肉中富含蛋白质和脂类 ;
9.
From here it travels to the muscular gizzard.
从这里再转移到肌肉质的砂囊。
10.
Comparative Research on the Flavour Quality of Different Chicken Meat;
不同品种鸡肌肉风味品质的比较研究
11.
Study on Meat Qualities of Yorshire,Duroc and Landrace Gigs
长白猪、大约克及杜洛克肌肉品质研究
12.
The system of actin and myosin that, with other substances, constitutes muscle fiber and is responsible for muscular contraction.
肌动球蛋白由肌动朊与球蛋白组成的系统，并与其他物质一起再组成肌肉纤维并导致肌肉收缩
13.
A protein found in muscle that together with myosin functions in muscle contraction.
肌动朊一种在肌肉中发现的，伴随肌肉收缩中肌浆球蛋白运动的蛋白质
14.
the commonest protein in muscle; a globulin that combines with actin to form actomyosin.
在肌肉细胞中最普通的蛋白质，与肌动朊结合形成肌动球朊。
15.
Bill K's muscles have gotten so big that he can no longer fit into zeppelins.
这位史上最强肌肉男，其肌肉过于硕大，所以将无法乘上地精飞艇。
16.
Muscular Histological Traits and Meat Tenderness of Different Local Broilers
不同地方品种肉鸡肌纤维组织学特性与肌肉嫩度的研究
17.
the old man's muscles were sagging flabbily.
这位老人的肌肉逐渐地松弛下来。
18.
To strain(a muscle, for example) injuriously.
拉伤伤害性地扭伤（例如，肌肉）