1)  fast food
快餐菜品
2)  snack
快餐
1.
A Research on the Band Management Strategy of Zhengongfu Chain Snack Trading;
真功夫快餐连锁品牌管理策略研究
2.
This paper is intended to introduce a new technique in snack by using electric heater which is different from traditional method and has a great potential.
在快餐加工中,通电加热可用于豆浆、酱、调味汁的加热、果蔬的烫漂、菜品和糕点加工以及冷冻原料的解冻,具有非常好的发展前景。
3)  Fast food
快餐
1.
Thinking on China fast food retail enterprise distribution centre construction;
我国快餐连锁企业配送中心建设思路
2.
Consulting Mcdonalds, from four aspects it elaborates that as a kind of industry, fast food embodies deep connotation.
以麦当劳为参照 ,从 4个方面阐述了快餐作为一种产业所包含的深刻内涵 ,指出效率、资金、技术、人才是快餐产业成功的关键因
4)  fast food
快餐食品
1.
There were a few kinds of directions for producting of the fast food that had different taste and flavour were added a seried of perfumes and getting fresh.
同时增加各种香辛料和增鲜剂,采用不同配方试制出几种风味各异的薇菜即食快餐食品。
5)  western fast food
西式快餐
1.
Comparative Research on Chinese and Western Fast Food Brand Positioning;
中西式快餐品牌定位的比较研究
2.
The problem on the existing situation and the development of Chinese fast food is analyzed in the article And on this base,according to the successful experience of western fast food and combining with the reality of fast food in our country,the way on how to solve the development problem of Chinese fast food is proposed At the same time,the further discussion on the detailed method is raised here
文章分析了中式快餐业的现状和发展中存在的问题 ,并在此基础上借鉴西式快餐发展成功的经验 ,结合我国快餐业的实际情况 ,提出了解决中式快餐发展问题的方法 ,同时 ,对中式快餐发展的具体模式作深入的探
6)  Chinese fast food
中式快餐
1.
The SWOT Analysis and and Brand Strategy of Chinese Fast Food Chain——From the Entering of Chengdu’s "Xu waizui" into Wuhan;
中式快餐连锁行业的SWOT分析及品牌战略选择——从成都“徐歪嘴”进入武汉说起
2.
The problem on the existing situation and the development of Chinese fast food is analyzed in the article And on this base,according to the successful experience of western fast food and combining with the reality of fast food in our country,the way on how to solve the development problem of Chinese fast food is proposed At the same time,the further discussion on the detailed method is raised here
文章分析了中式快餐业的现状和发展中存在的问题 ,并在此基础上借鉴西式快餐发展成功的经验 ,结合我国快餐业的实际情况 ,提出了解决中式快餐发展问题的方法 ,同时 ,对中式快餐发展的具体模式作深入的探
参考词条
补充资料:菜品
1.各类品种的菜。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。