1) convenient food
方便快餐
1.
The technology and procedure of industrialization production for dough cover were put forward by investigation and analyzing the technology of traditional hand dough cover,and the dough cover was used as convenient foods to develop.
通过对面皮传统手工制作工艺的调查分析，提出了面皮工业化生产的工艺和方法，进而对面皮作为方便快餐食品的开发进行了论述。
2) Convenient
方便
1.
By comparing with International Standard Method[3],SN Method[4],and with reference to the guideline of the Food Microbe Laboratory,Gold Test Strip Method was proved to be rapid,accurate and convenient.
文章选用金标试纸法作为李斯特菌的快速筛选方法,加快检验速度,方便商品流通,用此方法对40份进口的鸡肉、猪肉、牛肉及鱼类进行了单增李斯特氏菌检测,并与国标方法[1]、SN方法[2]进行比较,并参考了食品微生物实验室工作指南[3],得出的结果是采用金标试纸法检验李斯特菌快速、准确、方便。
3) convenience
方便
1.
The Introduction Gather News a Kind of Method of the Procedure of a Convenience Work;
介绍采访部方便工作程序的一种方法
2.
They are convenience,diversity,nutrition and dietary.
为生产出更多的复合调味品,介绍了复合调味品发展的四大趋势:复合调味品的方便性、多味性、营养性和膳食性。
4) "convenience"
“方便”
1.
With the change of life style,the speeding up of life pace,and the increase of solitarily living population in modern society,the demand for "convenience" is increasing.
生活方式的改变,生活节奏的加快,独居人口的增多,导致人们对“方便”需求的不断增长。
5) instant noodles
方便面
1.
The effect of different methods of cooking and drying on instant noodles quality;
不同熟制干制方法对方便面品质的影响
2.
Technical analysis on IOD of instant noodles;
方便面碘呈色度的工艺分析
3.
Natural Antioxidant Tea Polyphenols' Application onOil and Food:Study on inhibiting the deterioration ofsalad oil and instant noodles;
天然抗氧化剂茶多酚在油脂和食品保鲜中的应用──色拉油和方便面保鲜试验研究
6) instant rice
方便米饭
1.
Processing of extruded instant rice;
挤压方便米饭及其生产工艺
2.
Effect of soaking treatment on quality of instant rice;
浸泡处理对方便米饭品质的影响
3.
Technology for twice extrusion of instant rice with twin-screw extruder;
双螺杆二次挤压法制备方便米饭的工艺研究
参考词条
补充资料：快餐
预先做好的能够迅速提供顾客食用的饭食，如汉堡包、盒饭等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。