1) Morus Alba Linn.CV. Tortuosa (mulberry)
龙桑果(桑椹)
3) mulberry juice
桑椹果汁
1.
Pectinase and chitosan were used on mulberry juice clarifying.
将桑椹果汁分别采用果胶酶和壳聚糖进行澄清处理,确定了各自的最佳工艺条件,并对两种澄清效果进行比较。
2.
This study was conducted to determine the organic acids of mulberry juice by HPLC.
本研究对桑椹果汁有机酸HPLC分析,含柠檬酸为1。
4) Mulberry pericarp
桑椹果皮
5) mulberry
[英]['mʌlbəri] [美]['mʌl'bɛrɪ]
桑椹干果
1.
Study on the extraction of red pigment from dried mulberry;
桑椹干果中红色素的提取工艺研究
6) mulberry fruit
桑椹
1.
Raw materials of mulberry fruit can be produced for a variety of nutritional health food and medical foods.
我国桑椹资源丰富,它是一种即有营养价值又有药用价值的水果,以桑椹为原料可以制成多种营养保健食品和医疗食品。
2.
Mulberry fruit was reported having some pharmacological activities, such as preventing cardiovascular disease, resisting cancer, extending lifespan, preventing ulcer and virus.
桑椹中含有多种功能性成分,如白黎芦醇、芦丁、原花色素等,具有预防心血管疾病,防癌、抗衰老、抗溃疡、抗病毒等药理作用。
补充资料：桑果
1.桑树与果木。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条