1.
The clarification technology of mulberry fruit juice by using pectinase was studied.
用果胶酶对桑椹果汁进行了澄清工艺的试验。
2.
Study on the Processing of Improving the Stability of Mulberry Pigment of Mulberry Juice;
提高桑椹果汁饮料颜色稳定性的工艺研究
3.
Primary Survey on Sorosis Character of Speeies Resources of Guangdong Mulberry ( Morus atropurpurea Roxb)
广东桑种果桑资源的桑椹性状初步研究
4.
Study on clarification and color change of mulberry fruit wine
桑椹果酒澄清工艺及色度变化的研究
5.
Study on the Fermentation and Chemical Ingredients Changes of Mulberry Vinegar
桑椹果醋的发酵技术及其化学成分变化研究
6.
Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process.
研究以桑椹为主要原料,采用控温发酵技术酿制桑椹果酒的工艺流程。
7.
SWOT analysis and marketing strategy research on Bosun mulberry juice
宝桑园桑果汁SWOT分析及营销策略研究
8.
Mulberry have much nutrition and much function about medical care.
桑椹是一种既有营养价值又有药用价值的野生水果。
9.
Analysis of 14 Minerals of Mulberry Fruit in Different Mature Stage by ICP-OES Method
ICP-OES法分析桑椹果实成熟过程中14种矿物元素含量的变化
10.
The Composition and Some Characteristics of the Seeds and the Seed-oil of Mullberry
桑椹籽与桑椹籽油的营养成份特性研究
11.
Our company is specialized in pastries, nougat and fish balls, noodle, crimp pork, and mulberry vinegar etc.
本公司专门生产西点类、牛轧糖、以及鱼丸、意面、肉燥、鲍鱼汤、桑椹果醋…等。
12.
This study provided the scientific basis for the development and use of black,white mulberry and Kashi Berberis. ?
提示黑、白桑椹和喀什小檗可开发利用。
13.
Antimutagenicity of Xinjiang Black,White Mulberry and Kashi Berberis ??
新疆黑、白桑椹及喀什小檗抗诱变研究
14.
it is said mulberry fruit can be used to keep cool as medicinal materials.
据说桑椹作为药材可以用来消暑。
15.
Studies on Extraction、Property and Application of Mulberry Pigment;
桑椹色素的提取、性质及其应用的研究
16.
Study on the Extraction of Mulberry Seed Oil by Supercritical Carbon Dioxide;
超临界CO_2流体萃取桑椹籽油的研究
17.
Optimizing Protein Extraction Parameters from Mulberry Seeds
盐溶法提取桑椹籽蛋白质的参数优化
18.
Extraction Technology and Fatty Acid Composition of Mulberry Seed Oil
桑椹籽油的提取及其脂肪酸组成分析