1.
Study on clarification and color change of mulberry fruit wine
桑椹果酒澄清工艺及色度变化的研究
2.
Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process.
研究以桑椹为主要原料,采用控温发酵技术酿制桑椹果酒的工艺流程。
3.
Primary Survey on Sorosis Character of Speeies Resources of Guangdong Mulberry ( Morus atropurpurea Roxb)
广东桑种果桑资源的桑椹性状初步研究
4.
Medium to full bodied with vibrant fruit of mulberries and plums.
酒体适中，入口有活泼的桑椹和洋李馨香。
5.
Study on Fermentation Technology and Quality Characteristic of Honey-mulberry Wine
发酵型蜂蜜桑椹酒的酿造技术及品质特征研究
6.
The clarification technology of mulberry fruit juice by using pectinase was studied.
用果胶酶对桑椹果汁进行了澄清工艺的试验。
7.
Study on the Processing of Improving the Stability of Mulberry Pigment of Mulberry Juice;
提高桑椹果汁饮料颜色稳定性的工艺研究
8.
Study on the Fermentation and Chemical Ingredients Changes of Mulberry Vinegar
桑椹果醋的发酵技术及其化学成分变化研究
9.
Construction of Yeast Brewing Honey-mulberry Wine by Protoplast Fusion Technique
原生质体融合法构建蜂蜜桑椹酒酿造酵母的研究
10.
Optimization of the Fermentation Conditions of Honey-mulberry Wine with Fusant F_6
原生质体融合菌株F_6酿造蜂蜜桑椹酒的发酵条件优化
11.
Analysis of Aroma Components in Different Mulberry Cultivars-Honey Wines Using Gas Chromatography-Mass Spectrometry
不同品种桑椹的蜂蜜发酵酒香气成分的GC-MS分析
12.
Mulberry have much nutrition and much function about medical care.
桑椹是一种既有营养价值又有药用价值的野生水果。
13.
Analysis of 14 Minerals of Mulberry Fruit in Different Mature Stage by ICP-OES Method
ICP-OES法分析桑椹果实成熟过程中14种矿物元素含量的变化
14.
The Composition and Some Characteristics of the Seeds and the Seed-oil of Mullberry
桑椹籽与桑椹籽油的营养成份特性研究
15.
Our company is specialized in pastries, nougat and fish balls, noodle, crimp pork, and mulberry vinegar etc.
本公司专门生产西点类、牛轧糖、以及鱼丸、意面、肉燥、鲍鱼汤、桑椹果醋…等。
16.
Effects of Different Clarifiers on Clarification of Mulberry Fruit Wine
不同澄清剂对桑果酒澄清效果的影响
17.
This study provided the scientific basis for the development and use of black,white mulberry and Kashi Berberis. ?
提示黑、白桑椹和喀什小檗可开发利用。
18.
Antimutagenicity of Xinjiang Black,White Mulberry and Kashi Berberis ??
新疆黑、白桑椹及喀什小檗抗诱变研究