1) Wuqixiejing alcoholism
乌杞蝎精酒
1.
Objective:To determine the content of Emodin in Wuqixiejing alcoholism.
目的 :测定乌杞蝎精酒中大黄素的含量。
2) Xiejing wine
蝎精酒
1.
The old name of Xiejing wine is xiejing-shenggong wine.
蝎精酒原名“蝎精神功酒”,是新开发的保健性食品,具有免疫调节作用。
2.
For effective control Xiejing wine s quality,we adopt the method of TLC for the quantitative discerning of effect raw material of Xiejing wine and adopt the method of instrument-analysis for quantitative analysis of the taurine and other amino acids of effect raw material.
为了有效地控制蝎精酒的质量,采用薄层层析方法对蝎精酒中的功效性原料进行了定性鉴别,并采用仪器分析的方法对功效原料中的成分牛磺酸和其他氨基酸进行了定量分析。
3) Xielong liquor
蝎龙酒
1.
OBJECTIVE:To prepare Xielong liquor and establish its quality control.
目的:制备蝎龙酒并建立其质量标准。
4) wolfberry wine
枸杞酒
1.
The effects of different production methods (including steeping method and fermentation method) on the flavoring compositions in wolfberry wine were investigated.
研究浸泡法和发酵法制备的枸杞酒对枸杞酒香气成分的影响。
5) medlar wine
枸杞酒
1.
Factors affecting the quality of medlar wine and its quality control;
影响枸杞酒品质的因素及其控制措施
2.
Study on the clarification effects of different clarifiers and the influence to the non-biological stability of medlar wine;
不同澄清剂对枸杞酒的澄清效果及非生物稳定性的影响
3.
Of these,these were 46,52,and 50 volatile compounds identified in plum wine,lichee wine,and medlar wine,respectively.
在3种果酒中共检测到95种挥发性成分,鉴定出73种;在梅酒、荔枝酒、枸杞酒中分别鉴定出46种、52种、50种化合物,有23种化合物是3种果酒中共有的成分。
补充资料：姜枣杞子乌鸡汤
Image:1176422945119378.jpg
姜枣杞子乌鸡汤
原 料：
乌鸡1只、生姜20克、大枣20克、枸杞子10克。
做 法：
1.将乌鸡宰杀，煺净毛，开膛，去内脏，洗净;将大枣、枸杞子洗净；生姜洗净去皮，拍破。
2.将大枣、枸杞子、生姜纳入乌鸡腹中，放入炖盅内，加水适量，武火煮开，改用小火炖至乌鸡肉熟烂。
3.汤成后，加入适量精盐调味即用。
功效：
枸杞子具补精气、坚筋骨、滋肝肾、抗衰老之效，经常食用可强身健体。补血扶羸。适用于产后贫血、体质虚弱。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。