1) lycium barbarum rice wine
![点击朗读](/dictall/images/read.gif)
枸杞黄酒
1.
A processing technique of fermented lycium barbarum rice wine was studied.
![点击朗读](/dictall/images/read.gif)
研究了原料配比、发酵温度及时间对发酵型枸杞黄酒的生产工艺的影响,优化了枸杞黄酒的酿造工艺,即枸杞用量为19%,酵母用量为0。
2) wolfberry wine
![点击朗读](/dictall/images/read.gif)
枸杞酒
1.
The effects of different production methods (including steeping method and fermentation method) on the flavoring compositions in wolfberry wine were investigated.
研究浸泡法和发酵法制备的枸杞酒对枸杞酒香气成分的影响。
3) medlar wine
![点击朗读](/dictall/images/read.gif)
枸杞酒
1.
Factors affecting the quality of medlar wine and its quality control;
![点击朗读](/dictall/images/read.gif)
影响枸杞酒品质的因素及其控制措施
2.
Study on the clarification effects of different clarifiers and the influence to the non-biological stability of medlar wine;
不同澄清剂对枸杞酒的澄清效果及非生物稳定性的影响
3.
Of these,these were 46,52,and 50 volatile compounds identified in plum wine,lichee wine,and medlar wine,respectively.
在3种果酒中共检测到95种挥发性成分,鉴定出73种;在梅酒、荔枝酒、枸杞酒中分别鉴定出46种、52种、50种化合物,有23种化合物是3种果酒中共有的成分。
5) cloudy fructus lycii liqueur(CFLL)
![点击朗读](/dictall/images/read.gif)
枸杞浓酒
6) Chinese wolfberry wine
![点击朗读](/dictall/images/read.gif)
枸杞酒
1.
Study on the clarification methods of Chinese wolfberry wine;
![点击朗读](/dictall/images/read.gif)
配制型枸杞酒的澄清方法研究
2.
To study the anti-fatigue and anti-hypoxia effects of Chinese wolfberry wine,some anti-fatigue and anti-hypoxia experiments were done in mice.
为研究枸杞酒的耐缺氧、抗疲劳功能,应用保健食品功能学评价程序和检验方法,对饮用枸杞酒的小鼠进行耐缺氧、抗疲劳作用测定,结果表明:枸杞酒可显著延长小鼠游泳时间和在缺氧条件下的存活时间,降低小鼠剧烈运动后血乳酸水平,减少肝糖原的消耗,说明枸杞酒具有提高机体机能、增强机体耐缺氧、抗疲劳的作用。
补充资料:白蒲黄酒
白蒲黄酒系干型黄酒,选用标一粳米为原料,配以麦曲酒药为糖化发酵剂,采用传统工艺酿制而成。
白蒲黄酒色泽橙黄、清晰透明、醇香浓郁,含有17种人体必需的氨基酸,是低度营养型饮料酒。该酒营养丰富,适量常饮,有舒筋活血、健身强心、延年益寿的功效;亦是理想的调料,有去杂增香调味的作用;还可用作中药辅料,以增强疗效。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条