1) new type wolfberry thick wine
新型枸杞稠酒
2) fermented wolfberry wine
发酵型枸杞酒
1.
Study on clarification methods of fermented wolfberry wine;
发酵型枸杞酒的澄清方法研究
3) wolfberry wine
枸杞酒
1.
The effects of different production methods (including steeping method and fermentation method) on the flavoring compositions in wolfberry wine were investigated.
研究浸泡法和发酵法制备的枸杞酒对枸杞酒香气成分的影响。
4) medlar wine
枸杞酒
1.
Factors affecting the quality of medlar wine and its quality control;
影响枸杞酒品质的因素及其控制措施
2.
Study on the clarification effects of different clarifiers and the influence to the non-biological stability of medlar wine;
不同澄清剂对枸杞酒的澄清效果及非生物稳定性的影响
3.
Of these,these were 46,52,and 50 volatile compounds identified in plum wine,lichee wine,and medlar wine,respectively.
在3种果酒中共检测到95种挥发性成分,鉴定出73种;在梅酒、荔枝酒、枸杞酒中分别鉴定出46种、52种、50种化合物,有23种化合物是3种果酒中共有的成分。
6) cloudy fructus lycii liqueur(CFLL)
枸杞浓酒
补充资料：枸杞子酒
用料：枸杞子100克加白米酒一支（600cc）
作法：封口泡浸两星期即可饮用#，每餐后服1汤匙
功效：养血明目、乌发养颜、延缓衰老
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条