1) Lycium Barbarum Dry Red Wine
枸杞干红酒
1.
Effect of Lycium Barbarum Dry Red Wine on Antifatigue and Antioxidant in Mice;
枸杞干红酒对小鼠抗疲劳、抗氧化作用的影响
2) wolfberry wine
枸杞酒
1.
The effects of different production methods (including steeping method and fermentation method) on the flavoring compositions in wolfberry wine were investigated.
研究浸泡法和发酵法制备的枸杞酒对枸杞酒香气成分的影响。
3) medlar wine
枸杞酒
1.
Factors affecting the quality of medlar wine and its quality control;
影响枸杞酒品质的因素及其控制措施
2.
Study on the clarification effects of different clarifiers and the influence to the non-biological stability of medlar wine;
不同澄清剂对枸杞酒的澄清效果及非生物稳定性的影响
3.
Of these,these were 46,52,and 50 volatile compounds identified in plum wine,lichee wine,and medlar wine,respectively.
在3种果酒中共检测到95种挥发性成分,鉴定出73种;在梅酒、荔枝酒、枸杞酒中分别鉴定出46种、52种、50种化合物,有23种化合物是3种果酒中共有的成分。
5) cloudy fructus lycii liqueur(CFLL)
枸杞浓酒
6) Chinese wolfberry wine
枸杞酒
1.
Study on the clarification methods of Chinese wolfberry wine;
配制型枸杞酒的澄清方法研究
2.
To study the anti-fatigue and anti-hypoxia effects of Chinese wolfberry wine,some anti-fatigue and anti-hypoxia experiments were done in mice.
为研究枸杞酒的耐缺氧、抗疲劳功能,应用保健食品功能学评价程序和检验方法,对饮用枸杞酒的小鼠进行耐缺氧、抗疲劳作用测定,结果表明:枸杞酒可显著延长小鼠游泳时间和在缺氧条件下的存活时间,降低小鼠剧烈运动后血乳酸水平,减少肝糖原的消耗,说明枸杞酒具有提高机体机能、增强机体耐缺氧、抗疲劳的作用。
补充资料：枸杞子酒
用料：枸杞子100克加白米酒一支（600cc）
作法：封口泡浸两星期即可饮用#，每餐后服1汤匙
功效：养血明目、乌发养颜、延缓衰老
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条