1.
This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.
将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
2.
Production of Chinese wolfberry draft beer
保健型枸杞纯生啤酒酿造方法的研究
3.
From experiment, the additional quantity and method was obtained, and discussed the affect of Chinese wolfberry for beer quality.
实验确定了枸杞汁的添加量和添加方法,并讨论了枸杞汁对啤酒质量的影响。
4.
A Study on the Therapeutic and Preventive Effect and Mechanism of Lycium Barbarum Polysaccharide on the Rat with Alcoholic Fatty Liver;
枸杞多糖防治大鼠酒精性脂肪肝的实验研究
5.
The Intervention Study of Lycum Barbarum Polysaccharides on the Therapy of Alcoholic Fatty Liver in Rats
枸杞多糖对大鼠酒精性脂肪肝的干预性实验研究
6.
Clinical observation on treatment of non-alcoholic fatty liver disease complicated with hyperuricaemia by wolfberry regulating liquid prescription
枸杞降脂方治疗非酒精性脂肪肝合并高尿酸血症临床观察
7.
Curative effect of lycum barbarum reducing blood fat prescriptions on nonalcoholic fatty liver disease combined with hyperuricemia
枸杞降脂方治疗非酒精性脂肪肝合并高尿酸血症的疗效观察
8.
Evaluate the Content with Lycium Barbarum Polysaccharides in Traditional Chinese Medicine Formula Granule and Traditional Chinese Medicine
枸杞子配方颗粒及药材中枸杞多糖含量分析
9.
Predatory Function of Dominant Natural Enemies of Aphid sp.in Lycium barbarum
宁夏枸杞主要天敌对枸杞蚜虫的捕食功能反应
10.
Study on Purification and Rejuvenation of "Ningqi 1 wolfberry"
“宁杞1号”枸杞提纯复壮技术研究
11.
Somatic Embryogenesis of Lycium Barbarum L. Induced by Various Metal Ions and Its Plant Polyploid Cultivation;
不同金属离子诱导枸杞体细胞胚发生及枸杞多倍体培育研究
12.
Study on the Extraction and Characteristic of Fructus Lycii Pigment and the Quality Analysis of Fructus Lycii Planted in Inner Mongolia
枸杞色素提取与特性研究以及内蒙古地区枸杞品质分析
13.
QUANTITATION AND IDENTIFICATION OF THE FLAVONOIDS PRESENT IN FRUITS OF LYCIUM BARBARUM L.
宁夏枸杞主要产区枸杞子总黄酮的测定与分析研究
14.
Studies on Functional Juice that Contained Haw,Red Chinese Date and Medlar
山楂·红枣和枸杞复合保健饮料的研制
15.
Study on Structure and Bioactivities of Lycium Barbarum Polysaccharide;
枸杞多糖的结构分析及生物活性评价
16.
The Cuttings of Lycium Chinense Mill. and Its Biological and Physiological Characteristics;
枸杞的扦插及其生物生理学特性研究
17.
Study on Innocent Control of Chinese Wolfberry Aphids;
枸杞蚜虫（Aphis sp.）无害化防治研究
18.
Analysis on Competitiveness of Ningxia Wolfberry and its Improving Approaches;
宁夏枸杞的竞争力分析及其提高途径