1) Organoleptic method
感官分析法
2) sensory testing methods
感官分析方法
1.
The prepared samples are evaluated by selected and trained assessors with the correct sensory testing methods,and the data are analyzed with statistic methods forming a report.
通过培训的评价员参与,对已经准备好的样品进行分类品评,选择合适的感官分析方法,最后对品评数据进行统计分析处理形成一项完整的分析报告,即完成了一项食品的感官评定。
3) sensory evaluation
感官分析
1.
The method of sensory evaluation of vegetable oils,including selection and training of panelists,condition requirements and oils evaluation,was introduced.
感官分析是油脂的一项重要检测指标。
4) sensory analysis
感官分析
1.
In this article,the standards and actuality of sensory analysis laboratory construction in domestic and foreign are summarized,and the standardization factors and requirements for the infrastructure and soft environment construction of sensory analysis laboratory are suggested.
文章分析了国内外感官分析实验室建设的相关标准和现状,研究并提出了食品感官分析实验室硬件环境建设和软件环境建设的标准化要素和要求。
2.
This paper introduce food sensory basical conception?sensory characteristic?sensory analysis process?sensory test type.
本文较系统地介绍了食品感官分析基本概念、感官特性、感官分析过程及感官分析测试类型。
3.
Volunteers were invited to give sensory analysis to various samples and grade them about.
运用感官分析和GC/MS技术研究了两种新型海洋风味素对养殖脊尾白虾的感官特征和海鲜风味的影响,以及在暂养过程中的吸收规律。
5) sensory analysis model
感官分析模型
6) sensory analysis technology
感官分析技术
1.
Application of sensory analysis technology to food industry;
感官分析技术在食品工业中的应用
补充资料：容量分析法(见化学分析法)
容量分析法(见化学分析法)
容t分析法见化学分析法
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条