1) sense judgments
感官得分
2) sensory evaluation
感官分析
1.
The method of sensory evaluation of vegetable oils,including selection and training of panelists,condition requirements and oils evaluation,was introduced.
感官分析是油脂的一项重要检测指标。
3) sensory analysis
感官分析
1.
In this article,the standards and actuality of sensory analysis laboratory construction in domestic and foreign are summarized,and the standardization factors and requirements for the infrastructure and soft environment construction of sensory analysis laboratory are suggested.
文章分析了国内外感官分析实验室建设的相关标准和现状,研究并提出了食品感官分析实验室硬件环境建设和软件环境建设的标准化要素和要求。
2.
This paper introduce food sensory basical conception?sensory characteristic?sensory analysis process?sensory test type.
本文较系统地介绍了食品感官分析基本概念、感官特性、感官分析过程及感官分析测试类型。
3.
Volunteers were invited to give sensory analysis to various samples and grade them about.
运用感官分析和GC/MS技术研究了两种新型海洋风味素对养殖脊尾白虾的感官特征和海鲜风味的影响,以及在暂养过程中的吸收规律。
4) Sensory evaluation
感官评分
1.
8 and 20 g per liter water, and the soaking time is 20 min with comprehesive consideration of sensory evaluation and content of 1-octene-3-ol.
以感官评分及特征性香气1-辛烯-3-醇作为评价指标,通过正交试验确定最佳保鲜抑制剂配比为:半胱氨酸1g/L、抗坏血酸0。
5) Organoleptic method
感官分析法
6) sensory analysis model
感官分析模型
补充资料：感官
感觉器官的简称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条