In this paper,we analysis the unemployment psychological attributions of 307 unemployed with the senses test.

Research on sensory evaluation and fat oxidation degree of Muslim mutton in different temperatures

The physiological principle of leather sensory evaluation was discussed.

The general method of sensory test on canned meat products is briefly introduced,which is easily operated by consumers.

Non-parameter methods such as Ridit test method and wilcoxon test method can make sensory test statistical analysis efficient.

The results showed that different heat treatment in pure milk can be determinated by sensory test, and as a measurement of heat treatment, sensory test has reference significance.

A new mathematical model in food organoleptic test had been explored,and a BASIC data processing program for it had been worked out;Debugging results showed that using is convenient,running is exact and reliability.

Some problems are put forward for BASIC Data processing program worked out in paper“the application of fuzz mathematical method in combination with minicomputer in food organoleptic test” to discuss with authors;the program is corrected,and a practical program is debuged out,which can be run normally and exactly Four usual methods put already forward to this day is reviewed;the re.

From the research results in Japan, the specifications and methodology in the determination of rice taste in Japan were introduced, and also the relationship between the specifications and the perceptual check was given.