1.
Sensory Evaluation in Quality Control of Orange Juice Beverage;
感官分析技术在橙汁饮料质量控制中的应用
2.
Application of Intelligent Sensory Technique in Evaluation of Tea Quality
智能感官分析技术在茶叶品质检测中的应用
3.
Sensory Analysis and Application in Meat Indrusty
现代感官分析技术及其在肉制品工业中的应用
4.
Near Infrared Spectroscopy Technology and Its Application in Food Sensory Analysis
近红外光谱技术及其在食品感官分析中的应用
5.
Cigarettes--Sense technical requirement
GB5606.4-1996卷烟感官技术要求
6.
Diagnosis and Curative Effect of Tuberculosis in Solid Organ Transplantation Patients
实体器官移植术后结核感染的诊断与疗效分析
7.
Study of Fluorescence Quenching Based Oxygen Sensors and Odour/liquid Sensors Array Based on Model Identification;
新型气/液分析传感器关键技术研究
8.
The Research on the Technologies for the Analysis of Remote Sensing Image Based on the Saliency;
基于显著性的遥感图像分析技术研究
9.
Emotion & Charateristic Interpretation of Meditation Religieuse Composed by Jules Massenet;
《沉思》情感内涵与技术形态对应分析
10.
Analysis of technologies for transmission of sensor signals in optical access networks
传感信号在接入网中传输的技术分析
11.
Ecological Sensitivity Analysis of Wenchuan Country Based on GIS Technology
基于GIS技术的汶川县生态敏感性分析
12.
Food Sensory Science and Technology:A Historical Opportunity and Challenge for Development
食品感官科学技术:发展的机遇和挑战
13.
Sensory analysis-Determination of sensitivity of taste
GB/T12312-1990感官分析味觉敏感度的测定
14.
Risk Factors for Nosocomial Infectious Complications after Abdominal Surgery for Malignant Disease
腹部消化器官恶性肿瘤术后院内感染的危险因素分析
15.
Clinical Experience in Continuous Graft Monitoring with Microdialysis Early after Liver Transplantation;
应用微透析分析技术对肝移植病人进行早期连续的移植器官监测
16.
Sensory analysis--General guidance for the design of test rooms
GB/T13868-1992感官分析建立感官分析实验室的一般导则
17.
Sensory analysis--General guidance for the selection and training of selected assessors
GB/T14195-1993感官分析选拔与培训感官分析优选评价员导则
18.
Technical Analysis of High Resolution Commercial Optical Remote Sensing Satellite
商用高分辨率光学遥感卫星及平台技术分析