1) Sensory quality analysis
感官指标分析
2) sensory index
感官指标
1.
The test results showed that the milk powder content and the butter content highly significantly influenced the sensory index of prepared frozen potato cakes.
正交试验结果表明,奶粉含量和黄油含量对冷冻调理马铃薯饼的感官指标有高度显著的影响。
2.
The experiment results showed that the milk powder content and the butter content significantly influenced the sensory index of prepared frozen potato cakes.
正交试验结果表明,奶粉含量和黄油含量对冷冻调理马铃薯饼的感官指标有显著的影响。
3.
The relativity between TVB-N index and the sensory index was studied using GB/T5009.
研究了挥发性盐基氮值指标与其感官指标之间的符合程度,参照GB/T5009。
3) organoleptic index
感官指标
1.
This Serich sausage showed higher organoleptic index.
经感官评定,具有较好的感官指标;人体试验表明无硝富硒香肠具有一定的补硒效果。
4) sensory indicator
感官指标
1.
The major nutrient composition and sensory indicators were detected and analyzed every 7 days.
5)℃]贮藏,每隔7d对其主要营养成分和感官指标进行检测和分析。
2.
The stage-tempering drying experiment showed that the physical and chemical quality and sensory indicators of stage-tempering drying samples were better than stage drying samples.
63,各个理化感官指标均为最佳,又通过极差分析和效应曲线分析,得出次优化组合,即高温区(80℃,0。
5) sensory evaluation
感官分析
1.
The method of sensory evaluation of vegetable oils,including selection and training of panelists,condition requirements and oils evaluation,was introduced.
感官分析是油脂的一项重要检测指标。
6) sensory analysis
感官分析
1.
In this article,the standards and actuality of sensory analysis laboratory construction in domestic and foreign are summarized,and the standardization factors and requirements for the infrastructure and soft environment construction of sensory analysis laboratory are suggested.
文章分析了国内外感官分析实验室建设的相关标准和现状,研究并提出了食品感官分析实验室硬件环境建设和软件环境建设的标准化要素和要求。
2.
This paper introduce food sensory basical conception?sensory characteristic?sensory analysis process?sensory test type.
本文较系统地介绍了食品感官分析基本概念、感官特性、感官分析过程及感官分析测试类型。
3.
Volunteers were invited to give sensory analysis to various samples and grade them about.
运用感官分析和GC/MS技术研究了两种新型海洋风味素对养殖脊尾白虾的感官特征和海鲜风味的影响,以及在暂养过程中的吸收规律。
补充资料：感官
感觉器官的简称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条